Sour cream makes cupcakes super soft and moist. These treats are perfect for any party or event. The tangy flavor adds something special to sweet desserts.
Baking with sour cream is easy and fun. Your family will love these amazing 15 Delicious Sour Cream Cupcake Recipes. Each one tastes different but equally delicious.
1. Classic Vanilla Sour Cream Cupcakes
These vanilla cupcakes are soft and fluffy. The sour cream makes them extra moist. Perfect for birthdays or any celebration.
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup sour cream
- 1 egg
- 1/4 cup butter
Instructions: Mix dry ingredients. Add wet ingredients and mix well. Bake at 350°F for 18 minutes.
2. Chocolate Sour Cream Cupcakes
Rich chocolate flavor with tender crumb texture. These cupcakes are a chocolate lover’s dream. Top with your favorite frosting.
Ingredients:
- 1 cup flour
- 1/3 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup sour cream
- 1 egg
Instructions: Combine all ingredients in a bowl. Mix until smooth. Bake for 20 minutes at 350°F.
3. Lemon Sour Cream Cupcakes
Fresh lemon flavor brightens up these cupcakes. The sour cream balances the citrus perfectly. Great for spring and summer parties.
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup sour cream
- 1 egg
- 2 tbsp lemon juice
Instructions: Mix ingredients until just combined. Fill cupcake liners halfway. Bake 18 minutes at 350°F.
4. Strawberry Sour Cream Cupcakes
Sweet strawberry flavor in every bite. These pink cupcakes look as good as they taste. Kids absolutely love these treats.
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup sour cream
- 1/4 cup strawberry puree
- 1 egg
Instructions: Blend strawberries first. Mix with other ingredients. Bake 20 minutes at 350°F.
5. Blueberry Sour Cream Cupcakes
Bursting with fresh blueberry flavor. The berries add natural sweetness. These cupcakes are perfect for breakfast too.
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup sour cream
- 1/3 cup blueberries
- 1 egg
Instructions: Fold blueberries in gently. Don’t overmix the batter. Bake 22 minutes at 350°F.
6. Red Velvet Sour Cream Cupcakes
Classic red velvet with extra moisture. The color is stunning and eye-catching. Cream cheese frosting works perfectly here.
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup sour cream
- 1 tbsp red food coloring
- 1 egg
Instructions: Add food coloring slowly. Mix until color is even. Bake 19 minutes at 350°F.
7. Banana Sour Cream Cupcakes
Ripe bananas make these cupcakes naturally sweet. The texture is incredibly soft and moist. Great way to use overripe bananas.
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup sour cream
- 1 mashed banana
- 1 egg
Instructions: Mash banana until smooth. Mix all ingredients together. Bake 21 minutes at 350°F.
8. Cinnamon Sour Cream Cupcakes
Warm cinnamon spice in every bite. These smell amazing while baking. Perfect for fall and winter seasons.
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup sour cream
- 1 tsp cinnamon
- 1 egg
Instructions: Mix dry spices first. Add wet ingredients. Bake 18 minutes at 350°F.
9. Orange Sour Cream Cupcakes
Bright orange flavor that’s refreshing. The zest adds extra citrus punch. These cupcakes brighten any day.
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 tbsp orange juice
- 1 egg
Instructions: Add orange zest for extra flavor. Mix ingredients well. Bake 19 minutes at 350°F.
10. Coconut Sour Cream Cupcakes
Tropical coconut flavor transports you to paradise. The texture is light and fluffy. Top with coconut flakes for decoration.
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup sour cream
- 1/4 cup coconut flakes
- 1 egg
Instructions: Toast coconut flakes lightly first. Mix into batter. Bake 20 minutes at 350°F.
11. Funfetti Sour Cream Cupcakes
Colorful sprinkles make these cupcakes fun. Kids love the surprise rainbow inside. Perfect for birthday celebrations.
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 tbsp rainbow sprinkles
- 1 egg
Instructions: Fold sprinkles in last. Don’t overmix or colors bleed. Bake 18 minutes at 350°F.
12. Pumpkin Sour Cream Cupcakes
Autumn spices and pumpkin flavor combine perfectly. These cupcakes taste like fall. Great for Halloween and Thanksgiving.
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup sour cream
- 1/4 cup pumpkin puree
- 1 egg
Instructions: Use pure pumpkin puree. Mix all ingredients together. Bake 22 minutes at 350°F.
13. Coffee Sour Cream Cupcakes
Rich coffee flavor for adult taste buds. These cupcakes pair well with morning coffee. The caffeine gives a nice boost.
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 tbsp strong coffee
- 1 egg
Instructions: Cool coffee before adding. Mix ingredients until smooth. Bake 19 minutes at 350°F.
14. Almond Sour Cream Cupcakes
Delicate almond flavor that’s not overpowering. These cupcakes are elegant and refined. Great for special occasions.
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup sour cream
- 1/2 tsp almond extract
- 1 egg
Instructions: Don’t use too much almond extract. Mix ingredients gently. Bake 18 minutes at 350°F.
15. Caramel Sour Cream Cupcakes
Sweet caramel flavor in every bite. These cupcakes are rich and indulgent. Drizzle with extra caramel sauce.
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 tbsp caramel sauce
- 1 egg
Instructions: Use store-bought caramel sauce. Mix until just combined. Bake 20 minutes at 350°F.
Conclusion
Sour cream cupcakes are easy to make. They stay moist for days. Try these recipes for your next party. Your guests will ask for the recipes!