Salted Caramel Rice Krispie Treats Recipe

This Salted Caramel Rice Krispie Treats Recipe transforms the classic childhood favorite into a gourmet dessert.

The combination of sweet caramel and sea salt creates an irresistible flavor balance that appeals to both kids and adults.

These treats are perfect for parties, bake sales, or whenever you crave something special.

The beauty of this Salted Caramel Rice Krispie Treats Recipe lies in its simplicity and incredible taste.

Unlike traditional versions, these treats feature a rich caramel layer that adds depth and sophistication.

The finishing touch of flaky sea salt elevates the entire experience, making each bite a perfect harmony of sweet and salty flavors.

When I First Introduced To

I discovered this Salted Caramel Rice Krispie Treats Recipe during a family gathering last summer.

My aunt brought these golden squares that looked ordinary but tasted extraordinary.

The moment I bit into one, the creamy caramel and subtle salt hit my taste buds perfectly.

Everyone at the party kept asking for the recipe, and now it’s become my signature dessert.

Equipment List

• Large mixing bowl
• Medium saucepan
• 9×13 inch baking pan
• Wooden spoon
• Measuring cups and spoons
• Parchment paper
• Sharp knife

Ingredients List

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 tablespoons butter
• 1/2 cup caramel sauce
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon sea salt (divided)
• 2 tablespoons heavy cream

Step by Step Preparation

1. Line pan with parchment paper.
2. Melt butter in saucepan over low heat.
3. Add marshmallows to melted butter slowly.
4. Stir until marshmallows completely melt.
5. Remove from heat immediately.
6. Add vanilla extract and mix well.
7. Pour Rice Krispies into mixing bowl.
8. Add marshmallow mixture to cereal.
9. Stir until cereal is evenly coated.
10. Press mixture into prepared pan firmly.
11. Heat caramel sauce with heavy cream.
12. Drizzle caramel over treats evenly.
13. Sprinkle remaining sea salt on top.
14. Cool completely before cutting.

Recipe Tips

1. Use fresh marshmallows for best texture and easier melting
2. Don’t overheat marshmallows to prevent burning and tough treats
3. Work quickly when mixing to prevent mixture from hardening
4. Press mixture firmly but don’t pack too tightly
5. Let treats cool completely before cutting for clean edges

What Can You Serve With

• Vanilla Ice Cream: The cold, creamy texture perfectly complements the chewy treats while balancing the saltiness.
• Fresh Berries: Strawberries or raspberries add a tart contrast that cuts through the rich caramel sweetness beautifully.
• Hot Coffee: A warm cup of coffee pairs wonderfully with these treats, especially for an afternoon snack.

Conclusion

This Salted Caramel Rice Krispie Treats Recipe proves that simple ingredients can create extraordinary results.

The combination of familiar textures with gourmet flavors makes these treats special for any occasion.

Whether you’re making them for a crowd or just treating yourself, this recipe delivers consistent, delicious results every time.

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