Do you love creamy, classic desserts that remind you of home? Look no further! The Pioneer Woman Egg Custard Pie is a timeless favourite, cherished for its smooth, custardy texture and comforting sweetness.
It is perfect for any occasion, whether it’s a family gathering or a quiet evening. Now, let’s dive into how to make this delightful Pioneer Woman Egg Custard Pie:
Ingredients For Pioneer Woman Egg Custard Pie
You will need:
- Unbaked pie crust: 1 (9-inch)
- Granulated sugar: 1 cup
- Eggs: 3 large
- Whole milk: 2 cups
- Vanilla extract: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Ground cinnamon: 1/4 teaspoon
- Salt: 1/4 teaspoon
Directions
Prepare the pie crust:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the unbaked pie crust into a 9-inch pie pan, pressing it evenly into the bottom and up the sides. Trim any excess dough from the edges.
Make the custard filling:
- In a large bowl, whisk together the granulated sugar and eggs until well combined.
- Gradually add the whole milk, continuing to whisk until the mixture is smooth.
- Stir in the vanilla extract, ground nutmeg, ground cinnamon, and salt, blending until fully incorporated.
Assemble and bake the pie:
- Pour the custard filling into the prepared pie crust, smoothing the top with a spatula if needed.
- Place the pie in the preheated oven and bake for 45–50 minutes, or until the custard is set and a knife inserted into the centre comes out clean.
- Remove the pie from the oven and let it cool to room temperature before refrigerating for at least 2 hours or until thoroughly chilled.
Serve and enjoy:
- Cut the chilled pie into portions of a dessert wheel and offer it as it is, or garnish it with whipped cream.
- Share this unpretentious, rich Pioneer Woman Egg Custard Pie with your loved ones!
FAQs About Pioneer Woman Egg Custard Pie
Can I still prepare the dole whip using a store-bought pie crust?
Oh yes, you can easily use one you purchase from the supermarket, but homemade is way better.
Concerning the whole milk, is it possible to use any other kind of milk?
Use whole milk for the best texture, although 2% will work in a pinch. It is recommended not to use skim milk since the custard will turn out to have a less creamy consistency.
How long do you suggest I store them?
You might want to leave the egg custard pie to cool before storing it in an airtight container in the fridge for up to three days.
Well, can I include other spices in this custard?
Absolutely! If desired, the spices can be replaced with other spices, for instance, cardamom or ginger.
Conclusion!
To have Pioneer Woman Egg Custard Pie at home is undoubtedly a great idea in regard to cooking a delicious and satisfying dessert.
The preparation is easy, and all that remains is a rich and fantastic pie fit for any occasion. Home-made egg custard pie is now yours any time of the year!
More Amazing Recipes!
- Publix Key Lime Pie
- Mississippi Mud Ice Cream
- Duncan Hines Cherry Pie Recipe
- Ninja Creami Cherry Pie Sorbet Recipe
Pioneer Woman Egg Custard Pie
Ingredients
- Unbaked pie crust: 1 9-inch
- Granulated sugar: 1 cup
- Eggs: 3 large
- Whole milk: 2 cups
- Vanilla extract: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Ground cinnamon: 1/4 teaspoon
- Salt: 1/4 teaspoon
Instructions
Prepare the pie crust:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the unbaked pie crust into a 9-inch pie pan, pressing it evenly into the bottom and up the sides. Trim any excess dough from the edges.
Make the custard filling:
- In a large bowl, whisk together the granulated sugar and eggs until well combined.
- Gradually add the whole milk, continuing to whisk until the mixture is smooth.
- Stir in the vanilla extract, ground nutmeg, ground cinnamon, and salt, blending until fully incorporated.
Assemble and bake the pie:
- Pour the custard filling into the prepared pie crust, smoothing the top with a spatula if needed.
- Place the pie in the preheated oven and bake for 45–50 minutes, or until the custard is set and a knife inserted into the centre comes out clean.
- Remove the pie from the oven and let it cool to room temperature before refrigerating for at least 2 hours or until thoroughly chilled.
Serve and enjoy:
- Cut the chilled pie into portions of a dessert wheel and offer it as it is, or garnish it with whipped cream.
- Share this unpretentious, rich Pioneer Woman Egg Custard Pie with your loved ones!