18 Best Pioneer Woman Dinner Recipes 

Ree Drummond makes cooking look easy and fun. Her recipes are perfect for busy families. The Pioneer Woman knows how to feed hungry people.

These dinner 18 Best Pioneer Woman Dinner Recipes are simple and delicious. You don’t need fancy ingredients or skills. Most meals take less than an hour to make.

Every recipe feeds a crowd. They’re perfect for weeknight dinners. Your family will ask for seconds every time.

1. Chicken Fried Steak

This classic comfort food is crispy and tender. The gravy makes everything taste amazing. It’s like a warm hug on a plate.

Ingredients:

• 4 cube steaks
• 2 cups flour
• 2 eggs
• 1 cup milk
• Salt and pepper
• Oil for frying

Instructions:

1. Beat eggs and milk in a bowl.
2. Season flour with salt and pepper.
3. Dip steaks in egg mixture, then flour.
4. Fry in hot oil until golden brown.
5. Make gravy with pan drippings.

2. Beef Stew

This hearty stew warms you up completely. The meat falls apart perfectly. Vegetables add great flavor and nutrition.

Ingredients:

• 2 lbs beef chunks
• 4 potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• Beef broth
• Salt and pepper

Instructions:

1. Brown beef in a large pot.
2. Add vegetables and seasonings.
3. Pour in broth to cover everything.
4. Simmer for 2 hours until tender.

3. Chicken Spaghetti

Kids love this creamy pasta dish. It’s packed with chicken and cheese. One pot feeds the whole family easily.

Ingredients:

• 1 lb spaghetti
• 3 cups cooked chicken
• 1 can cream of mushroom soup
• 2 cups cheese, shredded
• 1 bell pepper, diced

Instructions:

1. Cook spaghetti according to package directions.
2. Mix chicken, soup, and vegetables.
3. Combine with cooked pasta.
4. Top with cheese and bake until bubbly.

4. Meatloaf

This isn’t your grandma’s dry meatloaf. It’s moist and full of flavor. The glaze makes it extra special.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1 onion, minced
• Ketchup for glaze

Instructions:

1. Mix meat, breadcrumbs, eggs, and onion.
2. Shape into a loaf pan.
3. Brush with ketchup glaze.
4. Bake at 350°F for 1 hour.

5. Chicken and Dumplings

This soup is pure comfort food. Fluffy dumplings soak up all the flavor. It’s perfect for cold winter nights.

Ingredients:

• 1 whole chicken
• 2 cups flour
• 1 tsp baking powder
• 1 cup milk
• Carrots and celery

Instructions:

1. Boil chicken until tender, remove bones.
2. Mix flour, baking powder, and milk.
3. Drop dumpling batter into boiling broth.
4. Simmer until dumplings are cooked through.

6. Pot Roast

This roast melts in your mouth. The vegetables cook alongside the meat. Everything tastes better cooked together slowly.

Ingredients:

• 3 lb chuck roast
• 6 potatoes, quartered
• 4 carrots, chunked
• 2 onions, sliced
• Beef broth

Instructions:

1. Sear roast in a Dutch oven.
2. Add vegetables around the meat.
3. Pour broth over everything.
4. Cover and cook at 325°F for 3 hours.

7. Taco Soup

This soup is loaded with Mexican flavors. It’s ready in just 30 minutes. Top with cheese and sour cream.

Ingredients:

• 1 lb ground beef
• 1 can corn
• 1 can black beans
• 1 can diced tomatoes
• Taco seasoning

Instructions:

1. Brown ground beef in a pot.
2. Add all canned ingredients.
3. Stir in taco seasoning.
4. Simmer for 20 minutes.

8. Chicken Enchiladas

These enchiladas are cheesy and satisfying. The sauce brings everything together perfectly. They’re great for Mexican food night.

Ingredients:

• 8 tortillas
• 3 cups cooked chicken
• 2 cups cheese, shredded
• 1 can enchilada sauce
• 1 onion, diced

Instructions:

1. Fill tortillas with chicken and cheese.
2. Roll up and place in baking dish.
3. Pour sauce over enchiladas.
4. Top with remaining cheese and bake.

9. Shepherd’s Pie

This layered dish is hearty and filling. Mashed potatoes top seasoned ground beef. It’s like a complete meal in one dish.

Ingredients:

• 2 lbs ground beef
• 4 cups mashed potatoes
• 1 cup mixed vegetables
• 1 onion, chopped
• Worcestershire sauce

Instructions:

1. Brown beef with onion and vegetables.
2. Add Worcestershire sauce and seasonings.
3. Spread meat mixture in baking dish.
4. Top with mashed potatoes and bake.

10. Chicken Parmesan

This Italian favorite is crispy and cheesy. The marinara sauce adds perfect flavor. Serve over pasta for a complete meal.

Ingredients:

• 4 chicken breasts
• 2 cups breadcrumbs
• 1 cup parmesan cheese
• 2 eggs
• Marinara sauce

Instructions:

1. Pound chicken breasts thin.
2. Dip in eggs, then breadcrumb mixture.
3. Fry until golden brown.
4. Top with sauce and cheese, then bake.

11. Beef Stroganoff

This creamy dish is rich and satisfying. The mushrooms add great texture. Serve over egg noodles or rice.

Ingredients:

• 2 lbs beef strips
• 8 oz mushrooms, sliced
• 1 cup sour cream
• 2 cups beef broth
• 1 onion, sliced

Instructions:

1. Brown beef strips in a skillet.
2. Add onions and mushrooms.
3. Pour in broth and simmer.
4. Stir in sour cream before serving.

12. Chicken and Rice

This one-pot meal is simple and delicious. The rice absorbs all the chicken flavors. It’s perfect for busy weeknights.

Ingredients:

• 6 chicken thighs
• 2 cups rice
• 3 cups chicken broth
• 1 onion, diced
• Mixed vegetables

Instructions:

1. Brown chicken in a large pot.
2. Add rice and vegetables.
3. Pour broth over everything.
4. Cover and simmer until rice is tender.

13. Pulled Pork

This tender pork is perfect for sandwiches. The slow cooking makes it fall apart easily. Add barbecue sauce for extra flavor.

Ingredients:

• 4 lb pork shoulder
• 1 bottle barbecue sauce
• 1 onion, sliced
• Brown sugar
• Hamburger buns

Instructions:

1. Rub pork with brown sugar.
2. Place in slow cooker with onions.
3. Cook on low for 8 hours.
4. Shred and mix with barbecue sauce.

14. Chicken Noodle Soup

This soup heals everything that’s wrong. The noodles are perfectly cooked. It’s better than any store-bought version.

Ingredients:

• 1 whole chicken
• 8 oz egg noodles
• 3 carrots, sliced
• 3 celery stalks, chopped
• 1 onion, diced

Instructions:

1. Boil chicken until tender.
2. Remove chicken and shred meat.
3. Add vegetables to broth.
4. Add noodles and chicken back in.

15. Lasagna

This layered pasta dish feeds a crowd. The cheese melts perfectly between layers. Make ahead for easy entertaining.

Ingredients:

• 1 lb lasagna noodles
• 2 lbs ground beef
• 4 cups ricotta cheese
• 3 cups mozzarella cheese
• Marinara sauce

Instructions:

1. Cook noodles according to package directions.
2. Brown ground beef and mix with sauce.
3. Layer noodles, meat, and cheese.
4. Repeat layers and bake until bubbly.

16. Chili

This hearty chili warms you up completely. The beans add protein and fiber. Top with cheese and crackers.

Ingredients:

• 2 lbs ground beef
• 2 cans kidney beans
• 1 can diced tomatoes
• 1 onion, chopped
• Chili powder

Instructions:

1. Brown ground beef with onions.
2. Add tomatoes and seasonings.
3. Stir in beans and simmer.
4. Cook for 1 hour, stirring occasionally.

17. Chicken Fajitas

These colorful fajitas are fun to eat. The peppers add great crunch and flavor. Let everyone build their own.

Ingredients:

• 4 chicken breasts, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• Fajita seasoning
• Tortillas

Instructions:

1. Cook chicken with seasoning.
2. Add peppers and onions.
3. Cook until vegetables are tender.
4. Serve with warm tortillas.

18. Meatball Subs

These subs are messy and delicious. The meatballs are tender and flavorful. Toast the bread for extra crunch.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• Marinara sauce
• Sub rolls

Instructions:

1. Mix beef, breadcrumbs, and eggs.
2. Form into meatballs and brown.
3. Simmer in marinara sauce.
4. Serve on toasted sub rolls.

Conclusion

These Pioneer Woman recipes make dinner easy. They use simple ingredients everyone can find. Most meals take under an hour to make.

Your family will love these comfort food favorites. They’re perfect for any night of the week. Try one tonight and see the difference!

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