Name: Pioneer Woman Crockpot Pork Chops Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 4 thick PORK CHOPS; 1 can CREAM OF MUSHROOM SOUP; 1/2 cup CHICKEN BROTH; 1 large ONION; 2 cloves GARLIC; 2 tbsp BUTTER; 1 tsp SALT; 1/2 tsp BLACK PEPPER

Jump to Recipe Print Recipe

Looking for a cozy and warm family dinner? This Pioneer Woman Crockpot Pork Chops Recipe is perfect. It is very easy to make on busy days. You will love how tender the meat becomes.

The Pioneer Woman Crockpot Pork Chops Recipe uses simple items. Most of these are already in your kitchen. Learning how to make Pioneer Woman Crockpot Pork Chops is fun.

It saves you a lot of time in the evening. Follow this guide for the best results. Your family will ask for seconds every single time. This Pioneer Woman Crockpot Pork Chops Recipe is a true winner.

What Makes This Recipe Special

This dish is famous for its deep, savory flavor. The slow cooking creates a very rich gravy. The meat becomes soft and falls apart easily. It has a wonderful, silky texture.

You only need a few minutes of prep. The crockpot does all the hard work for you. It is a great way to save energy while cooking. This meal is great for cold winter nights.

The flavor is both salty and slightly creamy. It feels like a warm hug in a bowl. Even beginners can master this recipe quickly.

Pioneer Woman Crockpot Pork Chops Recipe

Equipment List

Slow Cooker: This is the main tool for cooking. It cooks the meat slowly and evenly.
Large Skillet: You need this to sear the pork. Searing locks in all the tasty juices.
Tongs: Use these to flip the meat safely. They keep your hands away from the heat.

Whisk: This helps mix the sauce until smooth. It prevents any lumps from forming.
Measuring Cups: These ensure you use the right amounts. Accurate measures lead to better taste.

Ingredients You Need for Pioneer Woman Crockpot Pork Chops

Pork Chops: Use thick-cut chops for the best results. They stay juicy during the long cook.

Cream of Mushroom Soup: This creates a thick and creamy sauce. It adds a deep earthy flavor.
Chicken Broth: It provides the necessary liquid for cooking. This keeps the meat very moist.
Onions: Sliced onions add a natural sweetness. They soften beautifully in the slow cooker.

Garlic: Fresh garlic adds a punch of flavor. It makes the whole house smell amazing.
Butter: Use this to sear the pork chops. It adds a rich and golden crust.
Spices: Salt and pepper are essential for seasoning. You can also add dried thyme or rosemary.

How To Assemble

Step 1:

Season your pork chops with salt and pepper. Heat your skillet over medium-high heat. Add a small amount of butter or oil.

Step 2:

Place the pork chops in the hot skillet. Sear each side for three minutes. This creates a beautiful brown crust.

Step 3:

Place the sliced onions in the crockpot bottom. Move the seared pork chops onto the onions. Spread them out in an even layer.

Step 4:

Mix the soup and broth in a bowl. Pour this mixture over the pork chops. Ensure all the meat is well covered.

Step 5:

Set the crockpot to the low heat setting. Cover it tightly with the heavy lid. Cook for six to seven hours.

Recipe Success Tips

Always sear the meat before slow cooking it.
Use bone-in chops for more flavor and juice.
Do not open the lid during the cooking.
Add fresh herbs at the very end.
Check the internal temperature with a meat thermometer.
Sauté the onions first for extra flavor depth.
Let the meat rest before you serve it.

How To Store Leftover

You can store leftovers in an airtight container. Keep them in the fridge for three days. The flavor often improves the next day.

To reheat, use the stove or microwave. Add a splash of broth if it looks dry. This keeps the pork from getting tough. You can also freeze this for two months.

Sides & Pairings Suggestions

This dish pairs perfectly with creamy mashed potatoes. The gravy tastes amazing over white rice. You can also serve it with roasted carrots.

A fresh green salad adds a nice crunch. Warm dinner rolls are great for dipping. Try it with steamed green beans for a healthy balance. It is a very filling and complete meal.

Nutritions

Nutrient	Value
Calories	380 kcal
Protein	28g
Fat	22g
Carbohydrates	12g
Sodium	850mg

FAQs about Pioneer Woman Crockpot Pork Chops

Can I use frozen pork chops?

It is safer to thaw them first. Frozen meat can stay in the danger zone too long. This ensures the meat cooks evenly and safely.

What if my sauce is too thin?

Mix a little cornstarch with cold water. Stir it into the crockpot at the end. Let it cook for fifteen more minutes to thicken.

Can I cook this on high heat?

Yes, you can cook it for four hours. However, low heat makes the meat much softer. Slow cooking is always better for pork chops.

Final Thoughts

This Pioneer Woman Crockpot Pork Chops Recipe is a classic. It brings comfort to your dinner table easily. Everyone will love the tender meat and gravy.

You can find more slow cooker ideas online easily. It is the perfect meal for a busy family. Give this recipe a try this weekend. You will be very happy with the results.

More Amazing Recipes