Persian Style Chicken Pilaf Recipe

Persian Style Chicken Pilaf Recipe brings authentic Middle Eastern flavors to your kitchen.

]This aromatic dish combines tender chicken with fragrant basmati rice and traditional Persian spices.

The recipe creates a perfect balance of protein and carbohydrates in one delicious meal.

This Persian Style Chicken Pilaf Recipe has been passed down through generations. It features saffron, barberries, and warming spices that make every bite memorable.

The golden rice and succulent chicken create a visually stunning and flavorful centerpiece for any dinner table.

When I First Introduced To

I discovered this Persian Style Chicken Pilaf Recipe during a trip to Iran. A local family shared their grandmother’s secret recipe with me.

The combination of aromatic spices and cooking techniques fascinated me. Since then, this dish has become my go-to recipe for special occasions and family gatherings.

Equipment List

• Large heavy-bottomed pot with lid
• Medium saucepan
• Fine-mesh strainer
• Sharp knife
• Cutting board
• Measuring cups and spoons

Ingredients List

• 2 cups basmati rice
• 1 lb chicken thighs, cut into pieces
• 1/4 cup vegetable oil
• 1 large onion, sliced thin
• 3 cloves garlic, minced
• 1/2 tsp saffron threads
• 2 tbsp hot water
• 1/4 cup barberries (zereshk)
• 1 tsp turmeric
• Salt and pepper to taste

Step by Step Preparation

1. Soak rice in salt water for 30 minutes.
2. Drain rice through fine-mesh strainer completely.
3. Season chicken pieces with salt and pepper evenly.
4. Heat oil in large pot over medium heat.
5. Brown chicken pieces on all sides until golden.
6. Remove chicken and set aside on plate.
7. Add sliced onions to same pot slowly.
8. Cook onions until soft and golden brown.
9. Add minced garlic and cook for one minute.
10. Soak saffron in hot water for five minutes.
11. Return chicken to pot with saffron mixture.
12. Add turmeric and mix all ingredients well.
13. Layer rice over chicken in the pot.
14. Add enough water to cover rice completely.
15. Bring to boil then reduce heat immediately.
16. Cover and simmer for 45 minutes total.
17. Let rest for 10 minutes before serving.

Recipe Tips

1. Always use high-quality basmati rice for best texture
2. Soak saffron in warm water to release maximum flavor
3. Don’t skip browning chicken for deeper taste development
4. Keep pot covered during cooking to prevent moisture loss
5. Let pilaf rest after cooking for perfect rice consistency

What Can You Serve With Persian Style Chicken Pilaf Recipe

• Yogurt Cucumber Salad (Mast-o-Khiar): Fresh yogurt mixed with diced cucumbers and mint creates a cooling side dish that balances the warm spices perfectly.
• Persian Herb Salad (Sabzi Khordan): A mix of fresh herbs like parsley, cilantro, and radishes provides a fresh, crisp contrast to the rich pilaf.

Conclusion

This Persian Style Chicken Pilaf Recipe delivers authentic flavors with simple techniques.

The combination of saffron, tender chicken, and perfectly cooked rice creates an unforgettable meal.

Try this recipe for your next dinner party and watch guests ask for seconds every time.

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