Everyone loves a good Southern snack. The Paula Deen Pimento Cheese Recipe is a true classic. You will love how easy it is to make this dish.
This Paula Deen Pimento Cheese Recipe is perfect for parties. It takes very little time to whip up at home. You will definitely enjoy every creamy bite.
If you enjoy Southern classics, try our Paula Deen Bread Pudding Recipe for dessert. It is just as delicious as this savory cheese spread.
Tell Me About This Paula Deen Pimento Cheese.
Flavor Profile: This spread offers a bold and savory taste thanks to the sharp cheddar and garlic spices.
Perfect Texture: The combination of cream cheese and mayonnaise creates a smooth, spreadable, and very luxurious texture.
Quick Preparation: You can easily prepare this entire dish in under ten minutes without any actual cooking involved.
Simple Ingredients: You only need a handful of basic pantry staples to bring this tasty appetizer to life.
Equipment List.
Mixing Bowl: A medium-sized bowl is necessary to hold all the ingredients while you stir them.
Silicone Spatula: This tool helps you fold the cheese and pimentos together without making a big mess.
Measuring Cups: Use these to ensure you get the right balance of cheese and mayo every time.
Box Grater: Freshly shredded cheese tastes much better than the pre-shredded bags you buy at stores.
Ingredients You Need for Paula Deen Pimento Cheese.
Sharp Cheddar: This provides the main flavor base for the cheese spread you are making today.
Mayonnaise: Use your favorite brand to add the necessary creaminess and tangy flavor to the mix.
Cream Cheese: Softened cream cheese acts as a binder to keep the dip thick and spreadable.
Diced Pimentos: These sweet red peppers add a nice pop of color and very subtle sweetness.
Garlic and Onion Powder: These dry seasonings give the dip an extra layer of deep savory goodness.
How to Assemble.
1. Start by softening your cream cheese. Place it in a mixing bowl until it is room temperature.
2. Add the mayonnaise. Whisk these two ingredients together until the texture is completely smooth and uniform.
3. Incorporate the spices. Sprinkle in your garlic and onion powder and give it a quick stir.
4. Add the cheese and pimentos. Fold the shredded cheddar and diced red peppers into the creamy base.
5. Chill the mixture. Let it sit in the fridge for an hour to let the flavors meld together.
Recipe Success Tips.
➡️ Always shred your own cheddar cheese for the best possible melt and texture.
➡️ Let the cream cheese soften properly to avoid any lumps in your final dip.
➡️ Serve this with crunchy celery sticks if you want a lighter snack option.
➡️ Keep the dip cold until the very last second before you start serving guests.
How To Store Leftover.
Keep any leftover pimento cheese in an airtight container. It stays fresh in your refrigerator for up to one week.
Do not freeze this recipe. The mayonnaise and cream cheese base will separate after thawing out.
FAQs about Paula Deen Pimento Cheese.
Can I add jalapeños for heat? Yes, adding diced jalapeños gives this recipe a spicy kick that pairs perfectly with the sharp cheddar and creamy texture.
What should I serve with this? It is best served with buttery crackers, toasted baguette slices, or fresh celery stalks for a refreshing crunch during your next big party.
Is it better to use mild cheddar? You can use mild, but sharp cheddar is recommended to provide a more robust flavor that stands up to the mayonnaise base.
Nutritions.
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Fat | 25g |
| Protein | 8g |
| Carbohydrates | 3g |
Conclusion.
This Paula Deen Pimento Cheese Recipe is a staple for any home cook. It is incredibly simple, fast, and always a crowd-pleaser at gatherings.
Enjoy this dip with friends and family during your next movie night. You can find more savory ideas in our Sonoma Chicken Salad Recipe as well.
Paula Deen Pimento Cheese Recipe
Ingredients
- 2 cups sharp cheddar cheese, shredded Freshly shredded melts best
- 0.5 cup mayonnaise Full fat works best
- 4 ounces cream cheese, softened
- 2 ounces pimentos, drained and diced
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
Instructions
- Combine the softened cream cheese and mayonnaise in a medium mixing bowl.
- Stir until the mixture is smooth and creamy.
- Add the garlic powder and onion powder to the bowl.
- Fold in the shredded sharp cheddar cheese and the diced pimentos.
- Mix until all ingredients are well combined.
- Cover and refrigerate for at least one hour before serving.
