20 Best Paula Deen Dinner Recipes

Paula Deen is famous for her Southern cooking. Her recipes are easy to make. They taste amazing and fill your belly.

These 20 Best Paula Deen Dinner Recipes will make your family happy. Most use simple ingredients you already have. Each dish brings comfort and joy to your table.

Southern cooking is about love and tradition. Paula’s recipes follow this rule perfectly. Get ready to cook some incredible meals tonight.

1. Butter Chicken and Rice

This creamy chicken dish melts in your mouth. The butter makes everything taste rich and smooth. It’s perfect for busy weeknight dinners.

Ingredients:

• 4 chicken breasts
• 1 cup butter
• 2 cups rice
• 1 packet onion soup mix
• 2 cups chicken broth

Instructions:

1. Cook rice according to package directions
2. Melt butter in large pan
3. Cook chicken until golden brown
4. Add soup mix and broth
5. Simmer 20 minutes until tender

2. Cheesy Broccoli Casserole

Kids love this cheesy vegetable dish. The cheese hides the broccoli taste perfectly. It’s an easy side that becomes the star.

Ingredients:

• 2 bags frozen broccoli
• 2 cups shredded cheese
• 1 can cream of mushroom soup
• 1 cup breadcrumbs
• 4 tbsp butter

Instructions:

1. Steam broccoli until soft
2. Mix cheese and soup together
3. Combine with broccoli in baking dish
4. Top with breadcrumbs and butter
5. Bake at 350°F for 25 minutes

3. Slow Cooker Pot Roast

This tender roast cooks itself all day. Come home to amazing smells and dinner ready. The meat falls apart with a fork.

Ingredients:

• 3 lb beef roast
• 4 potatoes, cut up
• 3 carrots, sliced
• 1 onion, chopped
• 2 cups beef broth

Instructions:

1. Put roast in slow cooker
2. Add vegetables around meat
3. Pour broth over everything
4. Cook on low 8 hours
5. Shred meat and serve

4. Fried Green Tomatoes

These crispy tomatoes are a Southern classic. The coating stays crunchy while tomatoes stay tender. Serve them as appetizers or sides.

Ingredients:

• 4 green tomatoes, sliced
• 2 cups cornmeal
• 1 cup flour
• 2 eggs, beaten
• Oil for frying

Instructions:

1. Mix cornmeal and flour together
2. Dip tomatoes in egg first
3. Coat with cornmeal mixture
4. Fry until golden brown
5. Drain on paper towels

5. Baked Mac and Cheese

This isn’t boxed mac and cheese. Real cheese makes all the difference here. The top gets golden and bubbly.

Ingredients:

• 1 lb elbow macaroni
• 4 cups sharp cheddar cheese
• 2 cups milk
• 4 eggs
• 1 stick butter

Instructions:

1. Cook macaroni until almost done
2. Mix cheese, milk, and eggs
3. Add butter and cooked pasta
4. Pour into greased baking dish
5. Bake at 350°F for 30 minutes

6. Chicken and Dumplings

Fluffy dumplings float in rich chicken broth. This comfort food warms you up completely. It’s like a hug in a bowl.

Ingredients:

• 1 whole chicken
• 2 cups flour
• 1 cup milk
• 2 tbsp baking powder
• Salt and pepper

Instructions:

1. Boil chicken until tender, remove bones
2. Mix flour, milk, and baking powder
3. Drop spoonfuls into boiling broth
4. Cook 15 minutes without lifting lid
5. Season with salt and pepper

7. Meatloaf with Glaze

This isn’t your grandmother’s dry meatloaf. The glaze keeps it moist and adds sweetness. Everyone asks for seconds.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1 packet onion soup mix
• 1/2 cup ketchup

Instructions:

1. Mix all ingredients except ketchup
2. Shape into loaf in pan
3. Bake at 350°F for 45 minutes
4. Brush with ketchup on top
5. Bake 15 more minutes

8. Shrimp and Grits

Creamy grits topped with seasoned shrimp. This dish brings the South to life. The flavors work together perfectly.

Ingredients:

• 2 cups grits
• 2 lbs shrimp, peeled
• 4 slices bacon
• 1 cup heavy cream
• 2 tbsp butter

Instructions:

1. Cook grits with cream and butter
2. Fry bacon until crispy, set aside
3. Cook shrimp in bacon fat
4. Serve shrimp over hot grits
5. Top with crumbled bacon

9. Cornbread Stuffing

This stuffing tastes better than the store-bought kind. Cornbread gives it a Southern twist. It’s perfect for holidays.

Ingredients:

• 6 cups cornbread, crumbled
• 2 cups chicken broth
• 2 eggs, beaten
• 1 onion, diced
• 2 celery stalks, chopped

Instructions:

1. Crumble cornbread into large bowl
2. Add broth slowly until moist
3. Mix in eggs and vegetables
4. Bake at 350°F for 30 minutes
5. Serve hot as a side dish

10. Country Fried Steak

Tender steak with crispy coating and creamy gravy. This dish fills you up completely. It’s comfort food at its best.

Ingredients:

• 4 cube steaks
• 2 cups flour
• 2 eggs, beaten
• 2 cups milk
• Oil for frying

Instructions:

1. Dip steaks in egg then flour
2. Fry until golden brown
3. Make gravy with pan drippings
4. Add milk and cook until thick
5. Serve steaks with gravy

11. Green Bean Casserole

Fresh green beans in creamy mushroom sauce. This side dish disappears fast at dinners. The crispy onions on top add crunch.

Ingredients:

• 2 lbs fresh green beans
• 1 can cream of mushroom soup
• 1 cup fried onions
• 1/2 cup milk
• Salt and pepper

Instructions:

1. Steam green beans until tender
2. Mix soup and milk together
3. Combine beans with soup mixture
4. Top with fried onions
5. Bake at 350°F for 20 minutes

12. Honey Glazed Ham

Sweet honey glaze makes this ham special. It’s perfect for Sunday dinners and holidays. The glaze caramelizes beautifully.

Ingredients:

• 5 lb spiral ham
• 1/2 cup honey
• 1/4 cup brown sugar
• 2 tbsp mustard
• 1 tbsp butter

Instructions:

1. Place ham in roasting pan
2. Mix honey, sugar, and mustard
3. Brush glaze all over ham
4. Dot with butter pieces
5. Bake at 325°F for 2 hours

13. Loaded Baked Potato Soup

Creamy potato soup with all the fixings. Bacon, cheese, and chives make it complete. It’s like eating a loaded potato.

Ingredients:

• 6 large potatoes, cubed
• 6 slices bacon
• 2 cups heavy cream
• 2 cups cheddar cheese
• 3 green onions, chopped

Instructions:

1. Boil potatoes until very soft
2. Fry bacon until crispy, crumble
3. Mash potatoes with cream
4. Add cheese and half the bacon
5. Top with remaining bacon and onions

14. Chicken Pot Pie

Flaky crust filled with chicken and vegetables. This one-dish meal satisfies everyone completely. The crust is golden and buttery.

Ingredients:

• 2 pie crusts
• 3 cups cooked chicken
• 1 bag frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup chicken broth

Instructions:

1. Line pan with bottom crust
2. Mix chicken, vegetables, and soup
3. Add broth to make it saucy
4. Pour into crust, top with second crust
5. Bake at 425°F for 30 minutes

15. Barbecue Ribs

Fall-off-the-bone ribs with tangy sauce. These ribs take time but taste incredible. The sauce is sweet and smoky.

Ingredients:

• 3 lbs baby back ribs
• 2 cups barbecue sauce
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder

Instructions:

1. Rub ribs with spices and sugar
2. Wrap in foil and bake slowly
3. Cook at 275°F for 3 hours
4. Brush with sauce last 30 minutes
5. Let rest before cutting

16. Tuna Noodle Casserole

Creamy noodles with tuna and peas. This budget-friendly meal feeds the whole family. The crispy topping adds perfect texture.

Ingredients:

• 12 oz egg noodles
• 2 cans tuna, drained
• 1 bag frozen peas
• 1 can cream of mushroom soup
• 1 cup crushed crackers

Instructions:

1. Cook noodles according to package
2. Mix tuna, peas, and soup
3. Combine with cooked noodles
4. Top with crushed crackers
5. Bake at 350°F for 25 minutes

17. Meatball Subs

Juicy meatballs in marinara sauce on crusty bread. These subs are messy but worth it. The cheese melts perfectly on top.

Ingredients:

• 2 lbs ground beef
• 1 jar marinara sauce
• 6 sub rolls
• 2 cups mozzarella cheese
• 1 cup breadcrumbs

Instructions:

1. Form beef into meatballs
2. Brown meatballs in large pan
3. Add sauce and simmer 20 minutes
4. Put meatballs on split rolls
5. Top with cheese and broil

18. Chicken Parmesan

Breaded chicken topped with sauce and cheese. This Italian-style dish pleases everyone always. The chicken stays juicy inside.

Ingredients:

• 4 chicken breasts
• 2 cups breadcrumbs
• 1 jar marinara sauce
• 2 cups mozzarella cheese
• 1/2 cup parmesan cheese

Instructions:

1. Coat chicken in breadcrumbs
2. Fry until golden brown
3. Top with sauce and cheese
4. Bake at 350°F for 20 minutes
5. Serve over pasta

19. Beef Stew

Tender beef and vegetables in rich broth. This stew warms you up on cold days. The vegetables soak up all the flavors.

Ingredients:

• 2 lbs beef stew meat
• 4 potatoes, cubed
• 3 carrots, sliced
• 2 cups beef broth
• 1 packet onion soup mix

Instructions:

1. Brown beef in large pot
2. Add vegetables and broth
3. Stir in soup mix
4. Simmer 2 hours until tender
5. Serve with crusty bread

20. Fish and Chips

Crispy fish with golden fries. This British classic gets Southern treatment. The fish stays flaky inside the crust.

Ingredients:

• 2 lbs white fish fillets
• 4 large potatoes, cut into fries
• 2 cups flour
• 2 eggs, beaten
• Oil for frying

Instructions:

1. Cut potatoes into thick fries
2. Dip fish in egg then flour
3. Fry fish until golden brown
4. Fry potatoes until crispy
5. Serve together with tartar sauce

Conclusion

These Paula Deen recipes bring Southern comfort home. Each dish uses simple ingredients anyone can find. Your family will love these hearty, delicious meals.

Start with easy recipes like mac and cheese. Work up to more complex dishes later. Soon you’ll be cooking like Paula herself.

Remember, cooking is about love and sharing. These recipes help you create memories around the dinner table. Enjoy every bite!

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