Name: Olive Garden Breadsticks Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 ¼ tsp active dry yeast; 1 cup warm water (110°F / 43°C); 3 cups all-purpose flour; 2 tbsp sugar; 2 tbsp unsalted butter (melted); 1 tsp salt; 1 tsp garlic powder; 2 tbsp olive oil; 2 tbsp melted butter (for brushing); Optional: 1 tsp dried parsley

Jump to Recipe Print Recipe

Do you love Olive Garden breadsticks? These soft, warm, and garlicky breadsticks are amazing.

Making them at home is easy and fun. With this Olive Garden Breadsticks Recipe, you can enjoy them anytime.

You will learn how to make Olive Garden Breadsticks step by step. The ingredients for Olive Garden Breadsticks are simple and easy to find.

Kids and adults love them. Serve them with pasta, soup, or salad. You will feel like you are at Olive Garden.

This recipe is soft, buttery, and full of garlic flavor. You only need a little time to make them. Let’s start making these delicious breadsticks today.

When I first introduced to Olive Garden Breadsticks

I first tried Olive Garden breadsticks at a restaurant. They were soft, warm, and very tasty. I wanted to make them at home.

After some tries, I found the perfect recipe. Now, my family loves them. Making breadsticks at home is cheaper than buying at restaurants.

You can also make them fresh anytime. The smell of garlic and butter fills the kitchen. It feels amazing.

Equipment List

Large mixing bowl
Whisk or fork
Measuring cups and spoons
Baking sheet
Parchment paper
Pastry brush
Oven

Ingredients You Need for Olive Garden Breadsticks

2 ¼ tsp active dry yeast
1 cup warm water (110°F / 43°C)
3 cups all-purpose flour
2 tbsp sugar
2 tbsp unsalted butter, melted
1 tsp salt
1 tsp garlic powder
2 tbsp olive oil
2 tbsp melted butter (for brushing)
Optional: 1 tsp dried parsley

Step-by-Step Guide

Activate Yeast
Mix warm water, sugar, and yeast. Wait 5-10 minutes. It will foam.

Make Dough
Add flour, salt, olive oil. Mix well. Knead for 5-7 minutes.
First Rise
Put dough in a greased bowl. Cover with a cloth. Let rise 1 hour.
Shape Breadsticks
Divide dough into small pieces. Roll each into sticks.

Second Rise
Place on baking sheet. Cover. Let rise 20 minutes.
Bake Breadsticks
Preheat oven to 400°F (200°C). Bake 12-15 minutes.
Add Butter and Garlic
Mix melted butter and garlic powder. Brush on warm breadsticks. Sprinkle parsley if desired.

Tips to Make the Best Olive Garden Breadsticks

Use warm water, not hot, for yeast.
Don’t skip kneading. It makes bread soft.
Brush with butter right after baking.
Serve immediately for best taste.

FAQs about Olive Garden Breadsticks

Q: Can I freeze these breadsticks?
A: Yes, freeze before baking. Bake later 12-15 minutes.

Q: Can I use whole wheat flour?
A: Yes, but texture will be denser and less soft.

Q: How long can I store them?
A: Keep in an airtight container 2-3 days.

Final Thoughts

This Olive Garden Breadsticks Recipe is simple and delicious. You can make soft, buttery breadsticks at home.

Perfect for dinner or parties. Follow the steps, and they will taste amazing. Enjoy fresh breadsticks with pasta or soup. Your family will love this recipe.