Making a Martha Stewart Blue Cheese Dressing Recipe is very simple. This dressing is much better than any store brand.
It is creamy, chunky, and full of bold flavor. You only need a few fresh dairy items to start.
Learning how to make Martha Stewart Blue Cheese Dressing Recipe is fast. This recipe uses the best ratio for a thick sauce.
Your guests will love this dip at your next party. Let’s prepare this rich Martha Stewart Blue Cheese Dressing Recipe together.
What Makes This Recipe Special
This recipe is special because of its luxury texture. It uses real buttermilk for a classic tangy zip.
The dressing is very thick and clings to veggies. It is an extremely easy dish to whip up quickly.
You can control the size of the cheese chunks. It saves you from eating the preservatives in bottles.
The flavor is sharp, salty, and very satisfying. It makes a simple wedge salad taste like a steakhouse.
Equipment List
- Medium Bowl: Use this to mix all the base ingredients. A glass bowl is best for seeing the texture.
- Small Whisk: This helps blend the sour cream and mayo. It creates a very smooth and creamy foundation.
- Fork: Use this to mash some of the cheese. This releases more flavor into the creamy liquid.
- Measuring Cups: These ensure your dairy ratios are exactly right. Consistency is the key to a perfect thick dip.
- Measuring Spoons: Use these for the spices and the vinegar. Accuracy is important for the perfect savory balance.
- Glass Jar: This is the best way to store leftovers. A tight lid keeps the dressing fresh and cold.
Ingredients You Need for Martha Stewart Blue Cheese Dressing Recipe
- Blue Cheese: This is the star of the whole recipe. Use a high-quality wedge and crumble it by hand.
- Sour Cream: This provides a thick and very tangy base. It adds a nice richness to every single spoonful.
- Mayonnaise: This adds a smooth and savory creamy layer. Use a plain brand so the cheese stands out.
- Buttermilk: This helps thin the dressing to the right point. It adds a classic old-fashioned flavor to the mix.
- White Wine Vinegar: This provides a sharp and clean acidic kick. It cuts through the heavy fat of the dairy.
- Worcestershire Sauce: This adds a deep and savory umami note. Only a few drops are needed for the best taste.
- Salt: This enhances the natural saltiness of the blue cheese. It brings the whole creamy mixture to life.
- Black Pepper: This adds a mild and classic earthy heat. It looks beautiful as small speckles in the white sauce.
How to Assemble
1. Prep the Cheese
Start by unwrapping your cold wedge of blue cheese. Use your clean hands to crumble it into chunks. Keep some chunks large for a traditional restaurant look. Place the cheese into your medium mixing bowl.
2. Mix the Cream
Add the sour cream and the mayonnaise to the cheese. Use your small whisk to combine them together well. The mixture will look very thick and white now. Do not over-mix if you like big chunks.
3. Add the Liquid
Pour in the buttermilk and the white wine vinegar. These liquids help the dressing pour over your salad. Stir gently until the dressing reaches a coating consistency. You can add more buttermilk for a thinner sauce.
4. Season the Mix
Add the salt and the cracked black pepper now. Pour in the small dash of savory Worcestershire sauce. This adds a hidden layer of flavor to the dressing. Stir one last time to distribute the spices.
5. Mash for Flavor
Take a fork and press down on some cheese. Mashing a few chunks releases the blue cheese oil. This makes the entire dressing taste like the cheese. Leave the rest of the chunks whole for texture.
6. Taste and Adjust
Dip a piece of celery into the finished dressing. Taste it to check the salt and tang levels. Add a drop more vinegar if it is flat. Add more cheese if you want a bolder bite.
7. Chill Before Serving
Cover the bowl and place it in the fridge. Let it sit for at least thirty full minutes. Chilling allows the cheese flavor to soak into the cream. Serve it cold with your favorite fresh snacks.
Recipe Success Tips
➜ Use a high-quality blue cheese like Roquefort or Stilton.
➜ Crumble the cheese yourself for the freshest flavor.
➜ Add buttermilk slowly to reach your favorite thickness level.
➜ Let the dressing sit to develop a deeper taste.
➜ Use full-fat sour cream for the best rich texture.
➜ Mash some cheese to make the sauce very flavorful.
➜ Always keep the dressing very cold before you serve.
➜ Add fresh chives for a pop of green color.
➜ Whisk the base well before adding the cheese chunks.
How To Store Leftover
You can store this dressing in the refrigerator easily. Keep it in a sealed glass jar for one week.
The flavors will get much stronger after a few days. Give the jar a good shake before you use it.
Do not freeze this dressing as dairy will separate. It is best enjoyed fresh within seven days of making.
Sides & Pairings Suggestions
This dressing is the best partner for buffalo wings. It also tastes great on a cold wedge salad.
Use it as a dip for fresh carrot sticks. It works well as a sauce for grilled steaks. You can even spread it on a roast beef sandwich.
It is a classic choice for any veggie platter.
FAQs about Martha Stewart Blue Cheese Dressing Recipe
Can I make this without buttermilk?
Yes, you can use plain milk and lemon juice. Let it sit for five minutes to curdle slightly. This creates a quick substitute for the tangy buttermilk.
What is the best blue cheese to use?
Martha Stewart often uses a mild and creamy variety. Gorgonzola is a great choice for a smoother dressing. Use Maytag Blue for a much sharper and saltier bite.
Why is my dressing very thin?
You might have added too much buttermilk or vinegar. Add a little more sour cream to thicken it. Chilling in the fridge also helps the dressing firm up.
Is this dressing low in calories?
No, this is a very rich and indulgent recipe. It uses full-fat dairy for the best restaurant flavor. You can use light mayo to save some calories.
Final Thoughts
The Martha Stewart Blue Cheese Dressing Recipe is a true classic. It is rich, bold, and incredibly easy to prepare.
This recipe is much better than anything from a store. You will love the thick texture and the large chunks.
It is the best way to elevate your salads.
Martha Stewart Blue Cheese Dressing Recipe
Equipment
- Medium Bowl
- Small whisk
- Fork
- Measuring Cups
- Measuring Spoons
- Glass jar
Ingredients
- 4 oz BLUE CHEESE
- 1/2 cup SOUR CREAM
- 1/4 cup MAYONNAISE
- 1/4 cup BUTTERMILK
- 1 tbsp WHITE WINE VINEGAR
- 1/2 tsp WORCESTERSHIRE SAUCE
- 1/4 tsp SALT
- 1/4 tsp BLACK PEPPER
Instructions
Prep the Cheese
- Start by unwrapping your cold wedge of blue cheese. Use your clean hands to crumble it into chunks. Keep some chunks large for a traditional restaurant look. Place the cheese into your medium mixing bowl.
Mix the Cream
- Add the sour cream and the mayonnaise to the cheese. Use your small whisk to combine them together well. The mixture will look very thick and white now. Do not over-mix if you like big chunks.
Add the Liquid
- Pour in the buttermilk and the white wine vinegar. These liquids help the dressing pour over your salad. Stir gently until the dressing reaches a coating consistency. You can add more buttermilk for a thinner sauce.
Season the Mix
- Add the salt and the cracked black pepper now. Pour in the small dash of savory Worcestershire sauce. This adds a hidden layer of flavor to the dressing. Stir one last time to distribute the spices.
Mash for Flavor
- Take a fork and press down on some cheese. Mashing a few chunks releases the blue cheese oil. This makes the entire dressing taste like the cheese. Leave the rest of the chunks whole for texture.
Taste and Adjust
- Dip a piece of celery into the finished dressing. Taste it to check the salt and tang levels. Add a drop more vinegar if it is flat. Add more cheese if you want a bolder bite.
Chill Before Serving
- Cover the bowl and place it in the fridge. Let it sit for at least thirty full minutes. Chilling allows the cheese flavor to soak into the cream. Serve it cold with your favorite fresh snacks.
Notes
I’m Bella Rose, and I’m here to rescue your busy weeknights with quick, delicious, and easy family recipes. From comforting classics to simple, seasoned dishes your kids will actually eat, find everyday meal inspiration that saves you time without sacrificing flavor.