Do you love tender and juicy turkey? This Instant Pot Turkey Wings Recipe is perfect for you. It is fast, easy, and very flavorful.
You can make a restaurant-quality meal at home quickly. Knowing how to make Instant Pot Turkey Wings saves you time. We love sharing these great tips at Recipe Hub Central.
Tell Me About This Instant Pot Turkey Wings
Amazing Flavor: The pressure cooking infuses deep spices into the meat, creating a rich and savory taste profile.
Perfect Texture: The turkey meat becomes incredibly tender and falls right off the bone after pressure cooking.
Super Easy: This simple method requires very little hands-on work compared to traditional oven roasting techniques.
Fast Cooking: You save hours of time because the electric pressure cooker prepares the meat much faster.
Equipment List
Instant Pot: This is essential for building pressure and cooking the meat thoroughly and quickly.
Tongs: Use these to flip the wings easily without burning your hands during the searing process.
Measuring Spoons: These tools help you add the perfect amount of spices to your savory turkey dish.
Whisk: A good whisk helps you blend the cornstarch slurry into the sauce for smooth gravy.
Ingredients You Need for Instant Pot Turkey Wings
Turkey Wings: These are the star ingredient, providing plenty of meat and great flavor for your meal.
Chicken Broth: This liquid provides the necessary steam to cook the turkey and creates a tasty base.
Olive Oil: Use this healthy fat to sear the skin, which adds a nice golden color and depth.
Spices: A mix of garlic, onion, and paprika creates the classic seasoning profile for this hearty meal.
Cornstarch: This is a key ingredient to thicken your broth into a delicious, silky, and rich gravy.
How to Assemble
1. Prepare the Wings
Wash your turkey wings and dry them well. Rub them with your favorite spices including salt and pepper. Don’t be shy with the seasonings.
2. Sear the Meat
Press the Saute button on your Instant Pot. Add oil and brown the wings. This adds great flavor to the final dish.
3. Cook under Pressure
Add your broth to the pot. Close the lid and set the timer. Cook on high pressure for 25 minutes.
4. Make the Gravy
After cooking, let the steam release naturally. Remove the wings carefully. Stir in your cornstarch mixture to thicken the liquid.
Recipe Success Tips
➡️ Always check that your turkey reaches 165°F using a food thermometer for safety.
➡️ Deglaze the pot bottom well to prevent the dreaded burn notice from appearing.
➡️ Let the pot pressure release naturally for the most tender turkey meat results.
➡️ Feel free to pair these with Perkins Potato Pancakes Recipe for a full meal.
How To Store Leftover
Place any extra turkey wings in an airtight container. Keep them in the refrigerator for up to three days.
You can reheat them in the microwave or oven. Add a splash of water to keep the meat moist.
FAQs about Instant Pot Turkey Wings
Can I use frozen wings? Yes, you can, but add five extra minutes to the cooking time. Ensure the internal temperature reaches 165°F before serving your meal.
Why is my sauce thin? If the gravy is thin, use more cornstarch slurry. Mix it with water first to avoid clumps while you whisk it in.
Can I add veggies? Yes, potatoes or carrots go great in this pot. Make sure they are cut into large chunks so they stay firm.
Nutritions
Serving Size: 1 wing. Calories: 450 kcal. Protein: 35g. Fat: 22g. Carbohydrates: 8g.
Conclusion
Making this dish is a simple way to feed your family. You will love how easy it is to clean up.
If you enjoyed this recipe, try our Scottish Steak Pie Recipe next. Happy cooking from all of us at Recipe Hub Central!
Instant Pot Turkey Wings Recipe
Ingredients
- 4 lbs Turkey wings rinsed and patted dry
- 1 tbsp Olive oil
- 1 cup Chicken broth low sodium preferred
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 2 tbsp Cornstarch mixed with water for gravy
Instructions
- Pat the turkey wings dry and season them thoroughly.
- Turn the Instant Pot to saute and heat the oil.
- Sear the wings for a few minutes on each side.
- Pour in the chicken broth to deglaze the pot.
- Secure the lid and cook on high pressure for 25 minutes.
- Let the pressure release naturally for 10 minutes.
- Remove wings and stir in cornstarch slurry to thicken the gravy.
Notes
I’m Bella Rose, and I’m here to rescue your busy weeknights with quick, delicious, and easy family recipes. From comforting classics to simple, seasoned dishes your kids will actually eat, find everyday meal inspiration that saves you time without sacrificing flavor.