20 Best Ina Garten Soup Recipes

Ina Garten makes the best soups ever. Her recipes are simple and tasty. They use easy ingredients you can find anywhere.

Ina loves to serve soup as a first course. She knows how to make comfort food perfect. Her soups work great for busy weeknights too.

These 20 Best Ina Garten Soup Recipes will become your favorites. Each one is tested and loved by many. Get ready to cook amazing soups at home.

1. Roasted Tomato Basil Soup

This roasted tomato soup has been a favorite for over 25 years. The roasting adds deep, rich flavor to fresh tomatoes.

Ingredients:

• 6 large tomatoes, cut in half
• 1 onion, chopped
• 4 garlic cloves
• 2 cups chicken broth
• 1/2 cup heavy cream
• Fresh basil leaves

Instructions:

1. Roast tomatoes at 400°F for 45 minutes
2. Sauté onion and garlic until soft
3. Blend everything with broth
4. Add cream and basil before serving

2. Easy Tomato Soup with Grilled Cheese Croutons

Jennifer Garner’s favorite includes grilled cheese croutons. This version takes just 30 minutes to make.

Ingredients:

• 2 cans crushed tomatoes
• 1 cup chicken stock
• 1/2 cup cream
• Butter and bread for croutons
• Cheddar cheese

Instructions:

1. Heat tomatoes and stock in pot
2. Simmer for 15 minutes
3. Add cream and season
4. Make grilled cheese, cut into squares
5. Float croutons on top of soup

3. Winter Minestrone

This winter version uses butternut squash and cold-weather veggies. It’s perfect for chilly days.

Ingredients:

• 2 cups butternut squash, diced
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 can white beans
• 6 cups vegetable broth
• 2 cups spinach

Instructions:

1. Sauté all vegetables until tender
2. Add broth and beans
3. Simmer for 20 minutes
4. Stir in spinach at the end

4. Tuscan Bean Soup

This soup is chock-full of vegetables and creamy white beans. It’s the perfect winter comfort food.

Ingredients:

• 2 cans cannellini beans
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 2 cups kale, chopped
• Italian herbs

Instructions:

1. Heat oil in large pot
2. Cook vegetables until soft
3. Add beans and broth
4. Simmer 25 minutes
5. Add kale in last 5 minutes

5. Creamy Mushroom Soup

She loads this soup with vegetables, pancetta, and Marsala wine. Crème fraîche makes it extra rich.

Ingredients:

• 2 lbs mixed mushrooms
• 4 oz pancetta, diced
• 1/4 cup Marsala wine
• 3 cups chicken stock
• 1/2 cup crème fraîche

Instructions:

1. Cook pancetta until crispy
2. Add mushrooms and cook down
3. Pour in wine and stock
4. Simmer 15 minutes
5. Stir in crème fraîche

6. Chicken Noodle Soup

Ina’s homemade chicken stock makes this soup special. Nothing beats homemade for flavor.

Ingredients:

• 1 whole chicken
• 8 cups water
• 2 cups egg noodles
• 2 carrots, sliced
• 2 celery stalks, chopped

Instructions:

1. Boil chicken in water for 1 hour
2. Remove chicken, shred meat
3. Strain broth
4. Cook vegetables in broth
5. Add noodles and chicken

7. Spanish Pea Soup with Crispy Ham

This soup features crispy ham and tender peas. It’s a unique twist on classic pea soup.

Ingredients:

• 2 cups dried split peas
• 4 oz serrano ham
• 1 onion, diced
• 6 cups chicken broth
• Bay leaves

Instructions:

1. Crisp ham in pot
2. Add onion and cook
3. Pour in peas and broth
4. Simmer 45 minutes
5. Blend until smooth

8. Butternut Squash Soup

This winter squash soup has rich flavors and creamy texture. Perfect for cold winter days.

Ingredients:

• 3 lbs butternut squash
• 1 apple, chopped
• 1 onion, sliced
• 4 cups vegetable broth
• 1/2 cup cream

Instructions:

1. Roast squash at 400°F
2. Sauté onion and apple
3. Combine with roasted squash
4. Add broth and simmer
5. Blend smooth, add cream

9. French Onion Soup

This classic soup takes time but worth every minute. The caramelized onions create amazing flavor.

Ingredients:

• 6 large onions, sliced thin
• 6 cups beef broth
• 1/2 cup dry white wine
• Gruyere cheese, grated
• French bread slices

Instructions:

1. Cook onions slowly for 1 hour
2. Add wine and broth
3. Simmer 30 minutes
4. Top with bread and cheese
5. Broil until bubbly

10. Lentil Vegetable Soup

This healthy soup packs lots of nutrition. Lentils make it filling and satisfying.

Ingredients:

• 1 cup green lentils
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can diced tomatoes
• 6 cups vegetable broth

Instructions:

1. Sauté vegetables until soft
2. Add lentils and tomatoes
3. Pour in broth
4. Simmer 25 minutes
5. Season with herbs

11. Corn Chowder

This creamy corn soup tastes like summer. Fresh corn makes all the difference.

Ingredients:

• 4 ears fresh corn
• 4 strips bacon
• 1 onion, diced
• 2 cups chicken broth
• 1 cup heavy cream

Instructions:

1. Cut corn off cobs
2. Cook bacon, remove and crumble
3. Cook onion in bacon fat
4. Add corn and broth
5. Simmer, then add cream

12. Potato Leek Soup

This French-inspired soup is elegant and simple. Leeks add mild onion flavor.

Ingredients:

• 4 large potatoes, cubed
• 3 leeks, white parts only
• 4 cups chicken broth
• 1/2 cup cream
• Fresh chives

Instructions:

1. Clean and slice leeks
2. Sauté leeks until tender
3. Add potatoes and broth
4. Cook until potatoes are soft
5. Blend partially, add cream

13. Italian Wedding Soup

This soup combines meatballs with greens perfectly. Each spoonful has great flavor.

Ingredients:

• 1 lb ground beef and pork
• 1 egg
• 1/2 cup breadcrumbs
• 8 cups chicken broth
• 2 cups spinach

Instructions:

1. Mix meat, egg, and breadcrumbs
2. Form small meatballs
3. Brown meatballs in pot
4. Add broth and simmer
5. Add spinach before serving

14. Gazpacho

This cold soup is perfect for hot days. Fresh vegetables make it taste amazing.

Ingredients:

• 6 ripe tomatoes
• 1 cucumber, peeled
• 1 red bell pepper
• 1/4 cup olive oil
• 2 tbsp red wine vinegar

Instructions:

1. Chop all vegetables roughly
2. Blend everything together
3. Add oil and vinegar
4. Chill for 2 hours
5. Serve cold with garnishes

15. Split Pea Soup

This classic soup is hearty and warming. Ham bone adds rich flavor.

Ingredients:

• 2 cups dried split peas
• 1 ham bone or ham hock
• 2 carrots, diced
• 2 celery stalks, diced
• 8 cups water

Instructions:

1. Combine all ingredients in pot
2. Bring to boil
3. Simmer 1.5 hours
4. Remove ham bone
5. Shred any meat, return to pot

16. Cream of Broccoli Soup

This creamy soup makes vegetables taste great. Kids will love this version.

Ingredients:

• 4 cups broccoli florets
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup heavy cream
• Cheddar cheese, grated

Instructions:

1. Steam broccoli until tender
2. Sauté onion until soft
3. Combine with broth
4. Blend until smooth
5. Add cream and cheese

17. Clam Chowder

This New England style chowder is creamy and rich. Fresh clams make it special.

Ingredients:

• 2 dozen littleneck clams
• 4 strips bacon
• 2 potatoes, diced
• 1 onion, chopped
• 2 cups heavy cream

Instructions:

1. Steam clams, reserve liquid
2. Cook bacon, set aside
3. Cook vegetables in bacon fat
4. Add clam liquid and potatoes
5. Finish with cream and clams

18. Chicken and Rice Soup

This comforting soup is perfect when sick. Simple ingredients make healing meals.

Ingredients:

• 2 cups cooked chicken
• 1 cup white rice
• 6 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, chopped

Instructions:

1. Heat broth in large pot
2. Add vegetables
3. Cook until tender
4. Add rice and chicken
5. Simmer until rice is done

19. Beef Barley Soup

This hearty soup fills you up completely. Barley adds great chewy texture.

Ingredients:

• 1 lb beef stew meat
• 1 cup pearl barley
• 8 cups beef broth
• 2 carrots, diced
• 1 onion, chopped

Instructions:

1. Brown beef in pot
2. Add onion and cook
3. Pour in broth
4. Add barley and vegetables
5. Simmer 1 hour until tender

20. Roasted Red Pepper Soup

This colorful soup tastes as good as it looks. Roasted peppers add smoky sweetness.

Ingredients:

• 6 red bell peppers
• 1 onion, sliced
• 4 cups vegetable broth
• 1/2 cup cream
• Fresh basil

Instructions:

1. Roast peppers until charred
2. Peel and seed peppers
3. Sauté onion until soft
4. Blend peppers, onion, and broth
5. Heat through, add cream

Conclusion

These 20 Ina Garten soup recipes will change your cooking. Each one uses simple ingredients that taste amazing together.

Start with the easy tomato soup if you’re new. Try the winter minestrone for something hearty. The roasted tomato basil soup works for special dinners.

These soups freeze well for busy weeknights. Make double batches and save time later. Your family will love these comfort food favorites.

More Amazing Recipes

• 15 Mouthwatering Slider Recipes
• 14+ Dutch Oven Camping Recipes
• 14+ Budget Friendly Chicken Dinner Recipes
• 14 Healthy Winter Ground Beef Recipes