Greek Chicken Meatballs With Lemon Orzo Recipe

July 27, 2025
Greek Chicken Meatballs With Lemon Orzo Recipe
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This Greek Chicken Meatballs With Lemon Orzo Recipe brings Mediterranean flavors to your dinner table.

Tender chicken meatballs seasoned with fresh herbs pair perfectly with creamy lemon orzo pasta.

The combination creates a satisfying meal that’s both healthy and delicious. The bright lemon flavor enhances the Mediterranean herbs in the meatballs.

This Greek Chicken Meatballs With Lemon Orzo Recipe is perfect for weeknight dinners or special occasions.

The dish offers protein-packed meatballs with perfectly cooked orzo pasta that absorbs all the wonderful flavors.

When I First Introduced To

I discovered this Greek Chicken Meatballs With Lemon Orzo Recipe during a trip to Athens. A local taverna served similar meatballs with orzo.

The fresh herbs and lemon created an unforgettable taste. I recreated this dish at home. It became an instant family favorite.

The authentic Greek flavors shine through every bite.

Greek Chicken Meatballs With Lemon Orzo

Equipment List

  • Large mixing bowl
  • Baking sheet
  • Large skillet
  • Medium saucepan
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Ingredients List

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley
  • 1 tsp dried oregano
  • Salt and pepper
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 1/4 cup feta cheese

Step by Step Preparation

  1. Preheat oven to 400°F.
  2. Mix chicken, breadcrumbs, egg in bowl.
  3. Add garlic, parsley, oregano to mixture.
  4. Season with salt and pepper.
  5. Form mixture into small meatballs.
  6. Place meatballs on baking sheet.
  7. Bake for 20 minutes.
  8. Boil chicken broth in saucepan.
  9. Add orzo to boiling broth.
  10. Cook orzo for 10 minutes.
  11. Stir in lemon juice carefully.
  12. Add olive oil to orzo.
  13. Top with crumbled feta cheese.
  14. Serve meatballs over lemon orzo.

Recipe Tips

  1. Use fresh herbs for better flavor in your Greek Chicken Meatballs With Lemon Orzo Recipe.
  2. Don’t overmix the meatball mixture to keep them tender.
  3. Chill meatballs for 15 minutes before baking for better shape.
  4. Toast orzo lightly before cooking for nutty flavor.
  5. Fresh lemon juice works better than bottled versions.

What Can You Serve With

  • Greek Salad: Fresh cucumbers, tomatoes, and olives complement the Mediterranean flavors perfectly.
  • Roasted Vegetables: Zucchini, bell peppers, and eggplant enhance this Greek Chicken Meatballs With Lemon Orzo Recipe.
  • Warm Pita Bread: Soft pita bread helps soak up the delicious lemon orzo sauce.

Conclusion

This Greek Chicken Meatballs With Lemon Orzo Recipe delivers authentic Mediterranean taste in every bite.

The tender meatballs and creamy orzo create perfect harmony. Fresh herbs and bright lemon make this dish special.

It’s easy enough for weeknights yet impressive for guests. Your family will request this Greek Chicken Meatballs With Lemon Orzo Recipe again and again.

More Amazing Recipes

Greek Chicken Meatballs With Lemon Orzo Recipe

Greek Chicken Meatballs With Lemon Orzo Recipe

This Greek Chicken Meatballs With Lemon Orzo Recipe brings Mediterranean flavors to your dinner table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Greek
Servings 4
Calories 485 kcal

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Large skillet
  • Medium saucepan
  • Measuring Cups
  • Measuring Spoons
  • Wooden Spoon

Ingredients
  

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley
  • 1 tsp dried oregano
  • Salt and pepper
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 1/4 cup feta cheese

Instructions
 

  • Preheat oven to 400°F.
  • Mix chicken, breadcrumbs, egg in bowl.
  • Add garlic, parsley, oregano to mixture.
  • Season with salt and pepper.
  • Form mixture into small meatballs.
  • Place meatballs on baking sheet.
  • Bake for 20 minutes.
  • Boil chicken broth in saucepan.
  • Add orzo to boiling broth.
  • Cook orzo for 10 minutes.
  • Stir in lemon juice carefully.
  • Add olive oil to orzo.
  • Top with crumbled feta cheese.
  • Serve meatballs over lemon orzo.

Notes

  1. Use fresh herbs for better flavor in your Greek Chicken Meatballs With Lemon Orzo Recipe.
  2. Don’t overmix the meatball mixture to keep them tender.
  3. Chill meatballs for 15 minutes before baking for better shape.
  4. Toast orzo lightly before cooking for nutty flavor.
  5. Fresh lemon juice works better than bottled versions.
Keyword Greek Chicken Meatballs With Lemon Orzo Recipe