This Grandma Famous Donut Recipe brings back childhood memories. These fluffy, golden donuts taste like heaven.
My grandmother passed down this secret recipe. She made them every Sunday morning. The kitchen smelled amazing with fresh donuts.
Family gathered around the table eagerly waiting. This recipe creates perfect donuts every time. You’ll love making these traditional treats.
The Grandma Famous Donut Recipe uses simple ingredients. No fancy equipment needed for success.
These homemade donuts beat store-bought ones easily. Your family will beg for more. The recipe serves eight hungry people.
Perfect for weekend breakfast or dessert. Sweet memories start with this recipe.
When I First Introduced To
I discovered this Grandma Famous Donut Recipe at age ten. Grandma taught me every secret step carefully. She showed me how to knead dough.
The oil temperature was very important. Her hands moved like magic. I watched her create perfect circles. The donuts puffed up beautifully.
That day changed my baking forever. Now I share her precious recipe.

Equipment List
- Large mixing bowl
- Deep fryer or heavy pot
- Candy thermometer
- Rolling pin
- Donut cutter or round cutters
- Slotted spoon
- Paper towels
- Wire cooling rack
Ingredients List
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup butter, melted
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Step-by-Step Preparation
- Mix flour, sugar, baking powder, and salt.
- Combine melted butter, milk, egg, and vanilla.
- Add wet ingredients to dry ingredients slowly.
- Mix until dough forms, don’t overmix.
- Roll dough on floured surface carefully.
- Cut into donut shapes using cutter.
- Heat oil to 375°F exactly.
- Fry donuts for 2 minutes each side.
- Remove when golden brown color appears.
- Drain on paper towels immediately.
- Dust with powdered sugar while warm.
Recipe Tips
- Keep oil temperature steady at 375°F
- Don’t overcrowd the frying pot
- Use fresh oil for best flavor
- Test one donut first before batch
- Serve donuts immediately while warm
What to Serve With Grandma Famous Donut Recipe
- Fresh Coffee: Hot coffee pairs perfectly with sweet donuts. The bitter taste balances the sweetness beautifully.
- Cold Milk: Ice-cold milk makes the perfect combination. Kids especially love this classic pairing.
- Fresh Berries: Strawberries and blueberries add healthy freshness. They cut through the rich donut sweetness.
Conclusion
This Grandma Famous Donut Recipe creates magical breakfast moments. Your kitchen will smell like grandma’s house.
These donuts taste better than any bakery. Share this recipe with your loved ones. Create new memories with every batch.
The Grandma Famous Donut Recipe brings families together perfectly. Enjoy these sweet, fluffy treats always.
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Grandma Famous Donut Recipe
Equipment
- Large Mixing Bowl
- Deep fryer or heavy pot
- Candy thermometer
- Rolling Pin
- Donut cutter or round cutters
- Slotted spoon
- Paper towels
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup butter melted
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Mix flour, sugar, baking powder, and salt.
- Combine melted butter, milk, egg, and vanilla.
- Add wet ingredients to dry ingredients slowly.
- Mix until dough forms, don’t overmix.
- Roll dough on floured surface carefully.
- Cut into donut shapes using cutter.
- Heat oil to 375°F exactly.
- Fry donuts for 2 minutes each side.
- Remove when golden brown color appears.
- Drain on paper towels immediately.
- Dust with powdered sugar while warm.
Notes
- Keep oil temperature steady at 375°F
- Don’t overcrowd the frying pot
- Use fresh oil for best flavor
- Test one donut first before batch
- Serve donuts immediately while warm
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