20 Best Freezer Friendly Recipes For Summer

Summer brings hot days and busy schedules. Cooking big meals feels hard when it’s hot outside. Freezer meals save time and keep you cool.

These 20 Best Freezer Friendly Recipes For Summer help you eat well all summer long. You can make them when it’s cooler outside. Then just heat and eat on hot days.

Freezer cooking is smart for summer fun. You spend less time in the kitchen. More time for swimming, camping, and playing outside.

1. Frozen Fruit Smoothie Packs

Pre-cut fruit makes smoothies super easy. Put fruit in freezer bags before summer starts. Add liquid and blend when ready.

Ingredients:

• 1 cup strawberries
• 1 banana
• 1/2 cup blueberries
• 1 cup milk

Instructions:

1. Cut fruit into small pieces
2. Put in freezer bags
3. Add milk and blend when ready
4. Enjoy cold smoothie

2. Ice Cream Sandwiches

Homemade ice cream sandwiches beat store-bought ones. Make them ahead for summer parties. Kids love helping make these treats.

Ingredients:

• 12 chocolate cookies
• 2 cups vanilla ice cream
• Plastic wrap

Instructions:

1. Soften ice cream slightly
2. Put ice cream between cookies
3. Wrap each sandwich in plastic
4. Freeze for 2 hours

3. Frozen Watermelon Cubes

Watermelon cubes make great summer snacks. They taste like popsicles but are healthier. Perfect for hot afternoon treats.

Ingredients:

• 1 small watermelon
• Ice cube trays

Instructions:

1. Cut watermelon into small cubes
2. Remove seeds carefully
3. Put cubes in ice trays
4. Freeze for 4 hours

4. Breakfast Burrito Wraps

Make breakfast burritos on Sunday mornings. Wrap them up for busy weekdays. Heat in microwave for quick breakfast.

Ingredients:

• 6 flour tortillas
• 8 eggs, scrambled
• 1 cup cheese
• 1 cup cooked bacon

Instructions:

1. Scramble eggs until fluffy
2. Add cheese and bacon
3. Fill tortillas with mixture
4. Wrap and freeze individually

5. Frozen Yogurt Pops

Yogurt pops are healthy and tasty. Use your favorite yogurt flavors. Add fruit for extra nutrition.

Ingredients:

• 2 cups yogurt
• 1/2 cup honey
• 1 cup mixed berries
• Popsicle sticks

Instructions:

1. Mix yogurt and honey
2. Add berries and stir
3. Pour into popsicle molds
4. Freeze for 6 hours

6. Mini Meatball Subs

These mini subs are perfect for lunch. Make meatballs ahead of time. Assemble subs when you’re hungry.

Ingredients:

• 20 small meatballs
• 4 sub rolls
• 1 cup marinara sauce
• 1 cup mozzarella cheese

Instructions:

1. Cook meatballs until brown
2. Cut sub rolls in half
3. Add meatballs and sauce
4. Top with cheese and freeze

7. Frozen Banana Bites

Banana bites are like candy but healthy. Dip them in chocolate for treats. Kids think they’re getting dessert.

Ingredients:

• 3 ripe bananas
• 1 cup dark chocolate chips
• Toothpicks

Instructions:

1. Cut bananas into thick slices
2. Melt chocolate in microwave
3. Dip banana slices in chocolate
4. Freeze on wax paper

8. Pizza Bagels

Pizza bagels are easy lunch foods. Make them ahead for busy days. Kids can help make their own.

Ingredients:

• 6 bagel halves
• 1 cup pizza sauce
• 1 cup cheese
• Pepperoni slices

Instructions:

1. Spread sauce on bagels
2. Add cheese and pepperoni
3. Wrap each bagel separately
4. Freeze for up to 3 months

9. Chicken Quesadillas

Quesadillas freeze really well after cooking. Cut them into triangles for easy eating. Great for lunch or dinner.

Ingredients:

• 4 flour tortillas
• 2 cups cooked chicken
• 1 cup cheese
• 1/2 cup salsa

Instructions:

1. Put chicken and cheese on tortillas
2. Add salsa and fold tortillas
3. Cook in pan until crispy
4. Cool completely before freezing

10. Fruit and Veggie Puree Cubes

Baby food cubes work for smoothies too. Make them from fresh summer produce. Add to drinks for extra nutrition.

Ingredients:

• 2 cups mixed vegetables
• 1 cup water
• Ice cube trays

Instructions:

1. Steam vegetables until soft
2. Blend with water until smooth
3. Pour into ice cube trays
4. Freeze for 4 hours

11. Frozen Pancake Stack

Make pancakes on weekend mornings. Stack them with paper between layers. Heat in toaster for quick breakfast.

Ingredients:

• 2 cups pancake mix
• 1 cup milk
• 2 eggs
• Butter for cooking

Instructions:

1. Mix pancake batter until smooth
2. Cook pancakes in butter
3. Cool completely on wire rack
4. Stack with paper between layers

12. Homemade Popsicles

Real fruit popsicles beat store ones. Use juice or blend fresh fruit. Make fun shapes with different molds.

Ingredients:

• 2 cups fruit juice
• 1 cup chopped fruit
• Popsicle molds

Instructions:

1. Mix juice and fruit pieces
2. Pour into popsicle molds
3. Insert sticks carefully
4. Freeze for 6 hours

13. Stuffed Bell Peppers

Bell peppers hold their shape when frozen. Stuff them with rice and meat. Bake straight from freezer.

Ingredients:

• 4 bell peppers
• 1 cup cooked rice
• 1 lb ground beef
• 1 cup cheese

Instructions:

1. Cut tops off peppers
2. Cook beef until brown
3. Mix beef with rice
4. Stuff peppers and freeze

14. Frozen Soup Portions

Soup tastes great even when it’s hot. Make big batches in cool weather. Heat single portions when needed.

Ingredients:

• 4 cups chicken broth
• 2 cups mixed vegetables
• 1 cup cooked chicken
• Salt and pepper

Instructions:

1. Heat broth in large pot
2. Add vegetables and chicken
3. Season with salt and pepper
4. Cool and freeze in portions

15. Energy Bite Balls

Energy balls give you quick energy. They’re perfect for summer activities. Make them with oats and nuts.

Ingredients:

• 1 cup oats
• 1/2 cup peanut butter
• 1/3 cup honey
• 1/3 cup chocolate chips

Instructions:

1. Mix all ingredients in bowl
2. Roll into small balls
3. Place on wax paper
4. Freeze for 30 minutes

16. Frozen Waffle Sandwiches

Waffle sandwiches are fun breakfast foods. Fill them with fruit and cream. Kids love these special treats.

Ingredients:

• 8 frozen waffles
• 1 cup whipped cream
• 1 cup strawberries
• Maple syrup

Instructions:

1. Toast waffles until golden
2. Cool completely on rack
3. Spread cream on waffles
4. Add fruit and make sandwiches

17. Muffin Tin Egg Cups

Egg cups are like mini quiches. Make them in muffin tins. Perfect size for little hands.

Ingredients:

• 8 eggs
• 1/2 cup milk
• 1 cup cheese
• 1/2 cup ham

Instructions:

1. Beat eggs with milk
2. Add cheese and ham
3. Pour into muffin tins
4. Bake at 350°F for 20 minutes

18. Frozen Grilled Cheese

Grilled cheese freezes better than you think. Make them ahead for busy days. Toast straight from freezer.

Ingredients:

• 8 bread slices
• 4 cheese slices
• Butter for spreading

Instructions:

1. Butter bread on outside
2. Put cheese between slices
3. Cook until golden brown
4. Cool and wrap individually

19. Smoothie Bowl Bases

Smoothie bowls are thick frozen smoothies. Top them with fresh fruit. They’re like ice cream for breakfast.

Ingredients:

• 2 frozen bananas
• 1 cup berries
• 1/2 cup yogurt
• Toppings of choice

Instructions:

1. Blend frozen fruit until thick
2. Add yogurt slowly
3. Pour into bowls
4. Add fresh toppings

20. Frozen Cookie Dough

Cookie dough freezes perfectly for later. Scoop it before freezing. Bake fresh cookies anytime.

Ingredients:

• 2 cups flour
• 1 cup butter
• 1/2 cup sugar
• 1 cup chocolate chips

Instructions:

1. Mix butter and sugar
2. Add flour gradually
3. Fold in chocolate chips
4. Scoop and freeze on trays

Conclusion

Freezer cooking makes summer meals much easier. You can enjoy the sunshine more. Less time cooking means more fun outside.

These recipes help you stay cool and eat well. Make them when it’s comfortable in the kitchen. Your future self will thank you.

Start with a few easy recipes first. Build your freezer meal collection slowly. Soon you’ll have meals ready anytime.

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