16 Best Crockpot Chinese Recipes

Chinese food is loved by many people worldwide. The rich flavors and tasty dishes make meals special. But making Chinese food at home can seem hard.

Your crockpot can make this much easier. Slow cooking brings out amazing flavors in Chinese dishes. You can make restaurant-quality meals at home with little work.

These 16 Best Crockpot Chinese Recipes are simple and delicious. They use easy ingredients you can find anywhere.

Just put everything in your crockpot and let it cook. Each recipe takes just minutes to prepare.

Then your crockpot does all the work for you. You’ll have amazing Chinese meals ready when you come home.

1. Slow Cooker Orange Chicken

This sweet and tangy chicken is a family favorite. The orange sauce is sticky and full of flavor. Kids and adults both love this dish.

The chicken comes out tender and juicy every time. Serve it over rice for a complete meal. You can add vegetables if you want more nutrition.

Ingredients:

• 2 lbs chicken pieces
• 1 cup orange juice
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 2 tbsp cornstarch

Instructions:

1. Mix all sauce ingredients in crockpot
2. Add chicken and stir to coat
3. Cook on low 4-6 hours
4. Serve over rice

2. Crockpot Beef and Broccoli

This classic dish is so easy to make. The beef becomes super tender in the slow cooker. Fresh broccoli adds color and healthy nutrients.

The sauce is savory and not too salty. You can use frozen broccoli if fresh isn’t available. This meal tastes just like takeout but costs less.

Ingredients:

• 1 lb beef strips
• 1 bag frozen broccoli
• 1/2 cup soy sauce
• 1/4 cup beef broth
• 2 tbsp brown sugar

Instructions:

1. Put beef in crockpot with sauce ingredients
2. Cook on low 6 hours
3. Add broccoli in last 30 minutes
4. Serve immediately

3. Sweet and Sour Pork

This colorful dish brings restaurant flavors home. The pork stays moist and tender while cooking slowly. Bell peppers add crunch and bright colors.

The sweet and sour sauce is perfectly balanced. Pineapple chunks make it extra special. Your family will ask for this recipe again.

Ingredients:

• 2 lbs pork chunks
• 1 can pineapple chunks
• 1 bell pepper, chopped
• 1/2 cup vinegar
• 1/4 cup ketchup

Instructions:

1. Place pork in crockpot
2. Mix sauce and pour over pork
3. Cook on low 6-8 hours
4. Add peppers last hour

4. Honey Garlic Chicken

The honey makes this chicken sweet and sticky. Garlic adds amazing flavor throughout the dish. This recipe is always a crowd pleaser.

The chicken falls off the bone when done. Sauce gets thick and glossy during cooking. Serve with steamed vegetables for complete nutrition.

Ingredients:

• 3 lbs chicken thighs
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 garlic cloves, minced
• 1 tbsp ginger

Instructions:

1. Mix honey, soy sauce, garlic, ginger
2. Pour over chicken in crockpot
3. Cook on low 5-6 hours
4. Garnish with green onions

5. Mongolian Beef

This dish has bold, savory flavors. The beef becomes incredibly tender after slow cooking. Green onions add freshness to each bite.

The sauce is dark and rich tasting. Brown sugar balances the salty soy sauce perfectly. This tastes better than most restaurant versions.

Ingredients:

• 2 lbs beef strips
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1 onion, sliced
• 3 green onions

Instructions:

1. Layer beef and onions in crockpot
2. Mix soy sauce and brown sugar
3. Pour over beef mixture
4. Cook on low 6-8 hours

6. Cashew Chicken

Crunchy cashews make this dish special. The chicken is tender and flavorful. This recipe brings restaurant quality to your kitchen.

The sauce coats everything perfectly. You can add vegetables like snap peas. Cashews go on top right before serving.

Ingredients:

• 2 lbs chicken pieces
• 1 cup cashews
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil

Instructions:

1. Put chicken in crockpot
2. Mix all sauces together
3. Pour over chicken and cook 4-5 hours
4. Add cashews before serving

7. General Tso’s Chicken

This popular dish is spicy and sweet. The chicken gets crispy edges while staying tender. The sauce has just the right amount of heat.

Red pepper flakes can be adjusted for spice level. Kids might want less spice than adults. Serve over white or brown rice.

Ingredients:

• 2 lbs chicken chunks
• 1/2 cup soy sauce
• 1/3 cup rice vinegar
• 1/4 cup brown sugar
• 1 tsp red pepper flakes

Instructions:

1. Place chicken in crockpot
2. Whisk together all sauce ingredients
3. Pour over chicken
4. Cook on low 4-6 hours

8. Chinese BBQ Pork

This pork has amazing smoky-sweet flavors. Hoisin sauce gives it authentic Chinese taste. The meat becomes fork-tender while cooking.

You can slice this pork for sandwiches too. It also works great in fried rice. Make extra because everyone wants seconds.

Ingredients:

• 3 lbs pork shoulder
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tsp five-spice powder

Instructions:

1. Rub spices all over pork
2. Mix sauces and pour over meat
3. Cook on low 8 hours
4. Shred with two forks

9. Kung Pao Chicken

This dish has a nice spicy kick. Peanuts add crunch to every bite. The sauce balances sweet, sour, and spicy flavors.

You can control the heat level easily. Add more or fewer red peppers as desired. This authentic dish impresses dinner guests.

Ingredients:

• 2 lbs chicken cubes
• 1/2 cup peanuts
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp chili paste

Instructions:

1. Put chicken in crockpot
2. Mix sauce ingredients
3. Pour over chicken
4. Cook 5 hours, add peanuts last hour

10. Sesame Chicken

The sesame seeds make this dish extra special. Chicken stays juicy and tender throughout cooking. The sauce is sweet with nutty sesame flavor.

Toast sesame seeds for better flavor and crunch. Serve over rice with steamed broccoli. This meal satisfies the whole family.

Ingredients:

• 2 lbs chicken pieces
• 1/4 cup sesame seeds
• 1/3 cup honey
• 1/4 cup soy sauce
• 2 tbsp sesame oil

Instructions:

1. Mix honey, soy sauce, sesame oil
2. Pour over chicken in crockpot
3. Cook on low 5-6 hours
4. Top with toasted sesame seeds

11. Chinese Pepper Steak

Bell peppers add great color and crunch. The beef becomes very tender during slow cooking. This dish looks as good as it tastes.

Use different colored peppers for more visual appeal. The sauce is savory and not too heavy. Serve over noodles or rice for completeness.

Ingredients:

• 2 lbs beef strips
• 2 bell peppers, sliced
• 1/4 cup soy sauce
• 2 tbsp cornstarch
• 1 onion, sliced

Instructions:

1. Put beef in crockpot
2. Add peppers and onions
3. Mix soy sauce with cornstarch
4. Cook on low 6-7 hours

12. Chinese Lemon Chicken

Fresh lemon makes this chicken bright and zesty. The sauce is tangy but not too sour. This lighter dish is perfect for summer.

Lemon zest adds extra citrus flavor throughout. You can garnish with fresh lemon slices. Serve with steamed vegetables and rice.

Ingredients:

• 2 lbs chicken thighs
• 1/4 cup lemon juice
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 lemon, zested

Instructions:

1. Place chicken in crockpot
2. Mix lemon juice, honey, soy sauce
3. Add lemon zest to mixture
4. Cook on low 5-6 hours

13. Chinese Beef Stew

This hearty stew warms you up completely. Star anise gives it authentic Chinese flavors. Potatoes and carrots make it filling and nutritious.

The broth becomes rich and flavorful while cooking. This comfort food is perfect for cold days. Serve with crusty bread or rice.

Ingredients:

• 2 lbs beef chunks
• 3 potatoes, cubed
• 2 carrots, sliced
• 2 cups beef broth
• 2 star anise pods

Instructions:

1. Put beef and vegetables in crockpot
2. Add broth and star anise
3. Cook on low 8 hours
4. Remove star anise before serving

14. Teriyaki Chicken

This Japanese-inspired dish is loved by everyone. The teriyaki sauce is sweet and savory. Chicken comes out perfectly tender every time.

You can add pineapple chunks for tropical flavor. Bell peppers work great in this recipe too. Serve over rice with extra sauce.

Ingredients:

• 2 lbs chicken breasts
• 1/2 cup teriyaki sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 1 tbsp ginger

Instructions:

1. Place chicken in crockpot
2. Mix teriyaki sauce with other ingredients
3. Pour over chicken
4. Cook on low 4-5 hours

15. Chinese Pork Ribs

These ribs fall off the bone easily. Five-spice powder gives them authentic Chinese taste. The sauce becomes sticky and delicious while cooking.

You can finish these under the broiler briefly. This gives them a nice caramelized outside. Everyone fights over the last rib.

Ingredients:

• 3 lbs pork ribs
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp five-spice powder
• 2 tbsp honey

Instructions:

1. Rub five-spice on ribs
2. Mix sauces and honey
3. Pour over ribs in crockpot
4. Cook on low 6-8 hours

16. Sweet and Sour Meatballs

These meatballs are tender and flavorful. The sweet and sour sauce is perfectly balanced. Kids especially love this fun finger food.

You can use frozen meatballs to save time. Fresh pineapple chunks add tropical sweetness. Serve as appetizers or over rice.

Ingredients:

• 2 lbs frozen meatballs
• 1 can pineapple chunks
• 1/2 cup ketchup
• 1/4 cup vinegar
• 1/4 cup brown sugar

Instructions:

1. Put meatballs in crockpot
2. Mix sauce ingredients
3. Pour over meatballs
4. Cook on low 4 hours

Conclusion

These crockpot Chinese recipes make cooking easy and fun. You can have delicious meals without spending hours cooking. Your family will love these authentic flavors.

Start with your favorite recipe from this list. Once you try one, you’ll want more. These recipes prove that great Chinese food happens at home.

Your crockpot makes everything simple and stress-free. Just add ingredients and let it cook slowly. Dinner will be ready when you are!

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