10 Best Cookie Recipes Without Butter
Making cookies without butter is easier than you think. Many people avoid butter for health reasons.
Others simply run out of butter at home. These 10 Best Cookie Recipes Without Butter use simple swaps that work great.
Oil, applesauce, and bananas replace butter perfectly. Your cookies will still taste amazing.
They might even be healthier than regular cookies. Let’s explore ten fantastic butter-free cookie recipes.
1. Oatmeal Cookies with Oil
These cookies are chewy and full of flavor. Vegetable oil makes them soft and moist. Add raisins or chocolate chips for extra taste.
Ingredients:
- 2 cups oats
- 1 cup flour
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
Instructions: Mix dry ingredients first. Add wet ingredients and stir well. Drop spoonfuls on baking sheet. Bake at 350°F for 12 minutes.
2. Banana Chocolate Chip Cookies
Ripe bananas make these cookies naturally sweet. They’re soft and cake-like in texture. Kids love these healthy treats.
Ingredients:
- 2 mashed bananas
- 1 1/2 cups flour
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1 egg
- 1 tsp baking soda
Instructions: Mash bananas until smooth. Mix all ingredients together. Bake at 375°F for 10 minutes. Cool before serving.
3. Applesauce Sugar Cookies
Applesauce keeps these cookies moist and tender. They have a light, fluffy texture. Perfect for decorating with icing.
Ingredients:
- 1/2 cup unsweetened applesauce
- 2 cups flour
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp baking powder
4. Coconut Oil Snickerdoodles
Coconut oil creates the perfect chewy texture. These cookies have that classic cinnamon-sugar coating. They taste just like traditional snickerdoodles.
Ingredients:
- 1/2 cup melted coconut oil
- 2 cups flour
- 1 cup sugar
- 1 egg
- 2 tsp cinnamon
- 1 tsp cream of tartar
5. Peanut Butter Cookies (No Butter)
These use only peanut butter for fat. They’re rich and nutty in flavor. Super easy to make with few ingredients.
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp baking soda
- 1 tsp vanilla
6. Olive Oil Lemon Cookies
Light olive oil gives these cookies tenderness. Fresh lemon adds bright, citrus flavor. They’re perfect for summer treats.
Ingredients:
- 1/3 cup olive oil
- 2 cups flour
- 3/4 cup sugar
- 1 egg
- 2 tbsp lemon juice
- 1 tsp lemon zest
7. Avocado Chocolate Cookies
Mashed avocado replaces butter in these fudgy cookies. They’re incredibly rich and chocolatey. You won’t taste the avocado at all.
Ingredients:
- 1 ripe mashed avocado
- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 3/4 cup sugar
- 1 egg
8. Greek Yogurt Sugar Cookies
Plain Greek yogurt makes cookies soft and tangy. They’re lower in fat than butter cookies. Great for health-conscious bakers.
Ingredients:
- 1/2 cup plain Greek yogurt
- 2 cups flour
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp baking powder
9. Margarine Chocolate Chip Cookies
Margarine works just like butter in cookies. These taste exactly like classic chocolate chip cookies. Nobody will know the difference.
Ingredients:
- 1/2 cup margarine
- 2 cups flour
- 3/4 cup brown sugar
- 1/2 cup chocolate chips
- 1 egg
- 1 tsp vanilla
10. Shortening Sugar Cookies
Vegetable shortening creates perfectly tender cookies. They hold their shape well for decorating. Great for holiday cookie cutting.
Ingredients:
- 1/2 cup vegetable shortening
- 2 cups flour
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp baking powder
Conclusion
Butter-free cookies can be just as delicious. These recipes prove you don’t need butter. Try different substitutes to find your favorite.
Your family will love these healthier cookie options.
