Do you crave a sweet and buttery treat? Our Alfajores De Maicena Recipe is perfect for you.
These cookies are famous for being light and crumbly. Learning how to make Alfajores De Maicena is surprisingly easy.
You will love these Ingredients for Alfajores De Maicena. They create a cookie that melts in your mouth.
Tell Me About This Alfajores De Maicena
Amazing Texture: These cookies are soft and light because they use cornstarch instead of mostly flour.
Sweet Flavor: The creamy dulce de leche filling provides a rich, caramel-like sweetness to every bite.
Quick Prep: You can finish preparing the dough in just twenty minutes before you start baking.
Perfect Gift: These pretty, coconut-dusted cookies are perfect for sharing with family and friends at parties.
Equipment List
Mixing Bowl: You need a large bowl to combine all your dry and wet ingredients.
Electric Mixer: This helps you beat the butter and sugar into a light, airy cream.
Rolling Pin: Use this to roll your cookie dough to a nice, even thickness.
Cookie Cutter: A small round cutter helps you create uniform shapes for your delicious cookies.
Baking Sheet: A flat tray is required to hold the cookies while they bake perfectly.
Wire Rack: Place your hot cookies here so they can cool down quickly and evenly.
Ingredients You Need for Alfajores De Maicena
Cornstarch: This is the secret ingredient that gives the cookie its signature light texture.
All-Purpose Flour: This provides structure so your cookies do not fall apart while baking.
Baking Powder: A little bit of this helps the cookies rise slightly in the oven.
Unsalted Butter: Softened butter creates the rich, melt-in-your-mouth base for your cookie dough.
Powdered Sugar: This sugar dissolves easily, making the dough smooth and sweet for your cookies.
Egg Yolks: The yolks add a beautiful golden color and richness to the cookie dough.
Vanilla Extract: Use this for a lovely aromatic flavor in every single cookie bite.
Dulce de Leche: This thick, creamy caramel spread is the essential filling for these sandwich cookies.
Shredded Coconut: Roll the edges of your finished cookies in this for extra texture and flavor.
How to Assemble
1. Mix the dry ingredients first. Combine the cornstarch, flour, and baking powder in your large bowl.
2. Beat the butter and sugar. Use your mixer until the mixture looks pale and very fluffy.
3. Add the yolks and vanilla. Mix again until everything is fully combined and looks very smooth.
4. Form the dough. Gradually add the dry mix until a soft dough forms for your cookies.
5. Cut the shapes. Roll the dough out and use your round cutter for uniform circles.
6. Bake the cookies. Place them in a 350-degree oven for about ten minutes until lightly set.
7. Add the filling. Spread plenty of dulce de leche on half of the cooled cookie rounds.
8. Sandwich them together. Top with the remaining cookies and press down very, very gently indeed.
9. Add the final touch. Roll the edges in coconut and enjoy your wonderful homemade treat today.
Recipe Success Tips
➡️ Always chill the dough if it feels too sticky to roll out properly.
➡️ Do not overbake these cookies as they should stay pale and soft.
➡️ Use high-quality dulce de leche for the best possible flavor in cookies.
➡️ Let cookies cool completely before adding the sticky caramel filling to them.
How To Store Leftover
Keep your leftover cookies in an airtight container at room temperature. They usually stay fresh and delicious for about three to five days.
If you want them to last longer, place them in the fridge. For more baking inspiration, check out our Lion House Banana Bread Recipe.
FAQs about Alfajores De Maicena
Can I use a different filling? Yes, you can use chocolate hazelnut spread or even fruit jam if you want a different flavor, though dulce de leche is the traditional choice.
Why is my dough crumbling? If the dough is too dry, add a tiny splash of milk or another egg yolk to help it come together into a smooth ball.
Can I freeze these cookies? Yes, you can freeze the unfilled baked cookies in a sealed bag. Thaw them before you add the filling and the coconut garnish for serving.
Nutritions
Serving Size: 1 cookie
Calories: 210 kcal
Fat: 10g
Carbohydrates: 28g
Protein: 2g
Conclusion
These cookies are a delight for anyone who loves sweet treats. Making them at home is fun and rewarding for the whole family.
If you enjoyed this recipe, try our Banh Gan (Coconut Creme Caramel) Recipe next. Happy baking and enjoy every single bite of your homemade cookies!
Alfajores De Maicena Recipe
Ingredients
- 2 cups cornstarch
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 3 large egg yolks
- 1 tsp vanilla extract
- 1 jar dulce de leche
- 1 cup shredded coconut for rolling
Instructions
- Whisk together the cornstarch, flour, and baking powder in a bowl.
- Beat the butter and sugar until light and fluffy.
- Add egg yolks and vanilla, mixing well.
- Gradually add the dry mixture to the butter mixture to form a soft dough.
- Roll the dough out and cut into circles.
- Bake at 350 degrees Fahrenheit for 10 minutes.
- Cool cookies completely before assembling.
- Spread dulce de leche on one cookie and top with another.
- Roll the edges in shredded coconut.
