Name: Aiea Bowl Pumpkin Crunch Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 large Eggs; 1 cup Pecans (chopped); 1 cup Unsalted butter (melted); 1 can Pumpkin puree; 1 can Evaporated milk; 1 1/2 cups Granulated sugar; 1 tsp Ground cinnamon; 1/2 tsp Ground nutmeg; 1 box Yellow cake mix; 1/4 tsp Salt

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Ready for a yummy twist to your sweet treats? Meet Aiea Bowl Pumpkin Crunch Recipe! This easy and colorful treat is super sweet for your taste buds.

Aiea Bowl Pumpkin Crunch is a mix of yummy pumpkin and a crunchy bite that makes your sweet tooth very happy.

This dessert takes the regular pumpkin flavor and makes it extra special with a crunchy twist in every bite. It’s easy to make and so tasty, no wonder people love it!

Why Choose Aiea Bowl Pumpkin Crunch?

Wondering what makes Aiea Bowl Pumpkin Crunch different from other pumpkin treats? It’s the perfect mix of creamy pumpkin and a yummy crunch.

This dessert isn’t just a treat for your taste buds; it’s a whole experience that brings together the cozy feeling of pumpkin and the tasty crunch that makes you want more. It’s great for anyone who wants a dessert that’s easy to make and super tasty.

Imagine a cozy evening, the smell of pumpkin filling the kitchen, and a first taste of Aiea Bowl Pumpkin Crunch that became a family favorite. Trying this tasty dessert was like discovering a new flavor.

The simple recipe and rich taste made it a regular treat in our dessert collection. Aiea Bowl Pumpkin Crunch isn’t just a dish; it’s a sweet memory for every occasion.

Ingredients To Make Aiea Bowl Pumpkin Crunch

Eggs = 3 large
Pecans (chopped) = 1 cup
Unsalted butter (melted) = 1 cup
Pumpkin puree = 1 can
Evaporated milk = 1 can
Granulated sugar = 1 1/2 cups
Ground cinnamon = 1 tsp
Ground nutmeg = 1/2 tsp
Yellow cake mix = 1 box
Salt = 1/4 tsp

How To Make Aiea Bowl Pumpkin Crunch

Step By Step Instructions:

Step 1

Preheat the oven to 350°F (175°C); grease a 9×13-inch baking pan.

Step 2

In a large bowl, whisk pumpkin, milk, eggs, sugar, spices, and salt.

Step 3

Pour the pumpkin mix into the pan, spreading it evenly.

Step 4

Sprinkle cake mix over the pumpkin mixture evenly.

Step 5

Add chopped pecans on top of the cake mix.

Step 6

Drizzle melted butter evenly over the mixture.

Step 7

Bake for 50-60 minutes until golden and set.

Step 8

Cool briefly before serving.

Recipe Tips!

Ensure pumpkin puree is well-drained for ideal texture.
Adjust spice levels to taste; a pinch of nutmeg adds warmth.

FAQs about Aiea Bowl Pumpkin Crunch:

How long does it take to make Aiea Bowl Pumpkin Crunch?

It’s quick – about 15 minutes to prepare and then bake for around 40 minutes.

Can I use canned pumpkin?

Absolutely! Canned pumpkin works great and keeps it easy without losing flavor.

Is Aiea Bowl Pumpkin Crunch good for gatherings?

Definitely! It’s a hit, perfect for parties, family dinners, or any celebration.

To Serve with Aiea Bowl Pumpkin Crunch:

Whipped Cream: A scoop of fresh whipped cream adds a light and fluffy touch, making it even better.
Chopped Nuts: Sprinkle some chopped nuts for an extra crunch, making a mix of textures.
Fresh Berries: The fresh berries cut through the richness, giving a burst of fruity goodness.

Concluding Thoughts!

In the dessert world, Aiea Bowl Pumpkin Crunch is a simple but amazing treat. From its humble start to being a favorite for dessert lovers, this pumpkin joy has a special spot in our hearts and taste buds.

So, why wait? Dive into the world of Aiea Bowl Pumpkin Crunch, where pumpkin perfection meets the joy of crunch in every yummy bite. Thanks For Reading!

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