12 Easy Cooked Sushi Recipes

12 Easy Cooked Sushi Recipes

Sushi is a favorite food for many around the world. But raw fish isn’t for everyone, and that’s okay.

Cooked sushi can be just as delicious and easy to make. With the right ingredients and simple steps, anyone can create sushi at home.

Cooked sushi is perfect for beginners and families. It’s also great for those who prefer cooked ingredients.

These recipes are simple, tasty, and quick to prepare. Each one uses easy-to-find ingredients and basic techniques. Let’s dive into these 12 easy cooked sushi recipes!

1. California Roll

Ingredients:

  • 1 cup sushi rice (cooked)
  • 1 sheet nori (seaweed)
  • 2 crab sticks
  • 2 slices avocado
  • 1 tablespoon mayonnaise
  • Sesame seeds

Instructions:

  1. Spread rice over the nori.
  2. Flip it over so the rice faces down.
  3. Place crab sticks, avocado, and mayo on the nori.
  4. Roll tightly using a bamboo mat.
  5. Sprinkle sesame seeds on top.
  6. Slice into bite-sized pieces.

2. Shrimp Tempura Roll

Ingredients:

  • 2 shrimp tempura
  • 1 cup sushi rice
  • 1 sheet nori
  • 2 slices cucumber
  • Soy sauce for dipping

Instructions:

  1. Spread rice on the nori.
  2. Add shrimp tempura and cucumber slices.
  3. Roll tightly and seal with water.
  4. Slice and serve with soy sauce.

3. Teriyaki Chicken Roll

Ingredients:

  • 1 cup sushi rice
  • 1 sheet nori
  • 1/4 cup cooked teriyaki chicken
  • 2 slices cucumber

Instructions:

  1. Spread rice on the nori.
  2. Add chicken and cucumber.
  3. Roll tightly with a bamboo mat.
  4. Slice into pieces and serve.

4. Spicy Cooked Tuna Roll

Ingredients:

  • 1 can tuna (drained)
  • 1 tablespoon spicy mayo
  • 1 cup sushi rice
  • 1 sheet nori

Instructions:

  1. Mix tuna with spicy mayo.
  2. Spread rice on the nori.
  3. Add tuna mixture.
  4. Roll and slice into pieces.

5. Veggie Tempura Roll

Ingredients:

  • 1/2 cup vegetable tempura
  • 1 cup sushi rice
  • 1 sheet nori
  • Soy sauce

Instructions:

  1. Spread rice on the nori.
  2. Add veggie tempura.
  3. Roll and seal with water.
  4. Slice and dip in soy sauce.

6. Eel and Cucumber Roll

Ingredients:

  • 1/4 cup cooked eel
  • 1 sheet nori
  • 2 slices cucumber
  • 1 cup sushi rice

Instructions:

  1. Spread rice on the nori.
  2. Add eel and cucumber.
  3. Roll and slice into small pieces.
  4. Serve with soy sauce.

7. Egg Roll (Tamago Sushi)

Ingredients:

  • 1 cooked tamagoyaki (Japanese omelet)
  • 1 sheet nori
  • 1 cup sushi rice

Instructions:

  1. Place rice on nori.
  2. Add tamagoyaki.
  3. Roll tightly and slice.
  4. Serve as a light, sweet sushi.

8. Crab Salad Roll

Ingredients:

  • 1/4 cup crab salad (crab sticks + mayo)
  • 1 sheet nori
  • 1 cup sushi rice
  • 2 slices cucumber

Instructions:

  1. Spread rice on the nori.
  2. Add crab salad and cucumber.
  3. Roll and slice into pieces.
  4. Serve with a dipping sauce.

9. Cooked Salmon Roll

Ingredients:

  • 1/4 cup cooked salmon
  • 1 sheet nori
  • 1 cup sushi rice
  • 2 avocado slices

Instructions:

  1. Spread rice on the nori.
  2. Add salmon and avocado.
  3. Roll tightly with a bamboo mat.
  4. Slice and enjoy.

10. Sweet Potato Roll

Ingredients:

  • 1/4 cup roasted sweet potato
  • 1 sheet nori
  • 1 cup sushi rice

Instructions:

  1. Spread rice on the nori.
  2. Add sweet potato.
  3. Roll tightly and slice into pieces.
  4. Enjoy as a sweet, healthy sushi.

11. Sesame Chicken Roll

Ingredients:

  • 1/4 cup sesame chicken (cooked)
  • 1 sheet nori
  • 1 cup sushi rice
  • Soy sauce

Instructions:

  1. Spread rice on the nori.
  2. Add sesame chicken.
  3. Roll tightly and slice.
  4. Serve with soy sauce.

12. Tempura Lobster Roll

Ingredients:

  • 1/4 cup lobster tempura
  • 1 sheet nori
  • 1 cup sushi rice
  • Spicy mayo

Instructions:

  1. Spread rice on the nori.
  2. Add lobster tempura and spicy mayo.
  3. Roll and slice into bite-sized pieces.

Conclusion

Cooked sushi is fun and easy to make. With these 12 recipes, you can enjoy sushi without raw fish.

Try them for parties, family dinners, or snacks. Enjoy the process and make your own variations. Sushi at home has never been simpler or more delicious!

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